OLD FASHIONED FRESH PEACH PIE
From Better Homes & Gardens "New" Cookbook, Circa 1968. This has been and always will be my go to recipe when the Michigan Red Haven Peaches are in season.
Provided by Z-chef
Categories Dessert
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches and mix lightly. Fill pie shell with peach mixture. Dot with butter. Place top crust and crimp edges. Bake for 40-45 minutes or until done.
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Dream World
[email protected]This is the best peach pie I've ever had. The crust is flaky and buttery, and the filling is sweet and juicy. The peaches are perfectly ripe and flavorful. I love the hint of cinnamon and nutmeg in the filling. I will definitely be making this pie ag
Sector Loveth
[email protected]I'm not a baker, but I wanted to make something special for my family. I found this recipe and decided to give it a try. I'm so glad I did! The pie was a hit! The crust was flaky and the filling was sweet and juicy. I will definitely be making this p
tillie whitaker
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. The peaches are the star of the show, and the crust is the perfect complement. I love serving this pie with a scoop of vanilla ice cream.
Nakigozi Janat
[email protected]I've never made a peach pie before, but this recipe made it easy. The pie turned out great! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
Coach Zara
[email protected]I'm not sure what went wrong with my pie. I followed the recipe exactly, but it turned out terrible. The crust was hard as a rock and the filling was watery.
Erica McClure
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away.
Andrew Wise
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was bland. I wouldn't recommend this recipe.
Terry Hatler
[email protected]This pie was a bit too sweet for my taste. I think I would cut down on the sugar next time. But overall, it was a good pie. The crust was flaky and the filling was thick and gooey.
Sa Dev
[email protected]I'm not a huge fan of peach pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good. The crust was flaky and the filling was sweet and juicy. I would definitely make this pie again.
team funny boys
[email protected]This was a great recipe! The pie was easy to make and turned out perfect. The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe!
Mehmood Akhtar
[email protected]This pie was absolutely delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this pie again!
RajaAzad Khanbj
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The peaches are always so fresh and flavorful, and the crust is always perfect. I love that this pie is not too sweet, so you can really taste the peaches.
malapa kenneth
[email protected]This peach pie was a delightful treat! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this pie again!