OLD FASHIONED FUDGE (SALLYE)
Someone was requesting the recipe for old-timey fudge. Here is a version I have used for years. It is a great holiday candy, and stores well.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, salt, chocolate, milk and corn syrup in large cast iron skillet (or heavy saucepan). Heat and stir just until the sugar dissolves and chocolate has melted Remove spoon, insert candy thermometer
- 2. Cook mixture on medium high heat without stirring until thermometer registers 238 degrees (or until mixture forms soft ball when teasponful is dropped into cold water) Remove from heat
- 3. Add butter and vanilla !!NO STIRRING YET!! Let cool on wire rack until temperature reaches 110 degrees (bottom of pan should feel lukewarm)
- 4. Add pecans Beat 10 to 15 minutes until fudges begins to thicken and loses its glossiness. Pour the fudge into buttered 9" square pan Let stand until set (which only takes 2-3 minutes) Immediately cut into squares Store in tightly covered container with parchment or waxed paper between each layer
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Marcia Boois
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Wairimu Mwangi
[email protected]I love this fudge! It's so creamy and smooth, and the chocolate flavor is perfect.
Serenity McDonald
[email protected]This is the perfect fudge recipe for beginners. It's so easy to follow and the results are always delicious.
Jethro Du Toit
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
nicole Dies
[email protected]This fudge is amazing! It's so rich and decadent, and it melts in your mouth.
Lewis Gettons
[email protected]I had a hard time getting the fudge to set. I think I might have cooked it for too long.
Pranto boss
[email protected]This fudge is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Blaik Franklin
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and the chocolate flavor is amazing.
Moe money
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always comes out perfect.
irfan arain
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so rich and decadent, but not too sweet.
Sk Babu
[email protected]This old-fashioned fudge recipe is a winner! It's easy to make and always turns out perfectly creamy and smooth. I've been using this recipe for years and it's never failed me.