OLD-FASHIONED GELATIN DIVINITY
Flavored divinity with your favorite gelatin.
Provided by Debbie Garner
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 72
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.2 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 9.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
am family fun
[email protected]This was my first time making divinity and it turned out great. I'm so glad I found this recipe.
Suresh Bist
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Jason Pendergrass
[email protected]This was a bit time-consuming, but it's worth it. The divinity is amazing!
Faraz Ali
[email protected]I love this recipe! The divinity is so light and fluffy.
Joker Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Minnie Maria
[email protected]I've made this recipe many times and it always turns out perfectly. It's a great recipe for beginners.
Kryona Azariya
[email protected]This was my first time making divinity and it turned out great. I'm so glad I found this recipe.
Rukshana Azmal
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
SANJOK RAI
[email protected]This recipe is a bit time-consuming, but it's worth it. The divinity is amazing!
murk waqar
[email protected]I've tried many divinity recipes and this one is by far the best. The divinity is so smooth and creamy.
SSaju Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Bashir Mjuaji
[email protected]I love this recipe! The divinity is so light and fluffy.
MD Mahfuj
[email protected]This recipe is a keeper. It's so simple to make and the divinity is always perfect.
Hamzababa Hamzababa
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
MONAF AHMED
[email protected]This was my first time making divinity and it was surprisingly easy. The recipe was clear and concise and the divinity turned out beautifully.
Sky Rainbow
[email protected]I've made this recipe many times and it always turns out great. It's a classic for a reason!
ayashaakter riya
[email protected]This was a great recipe! The divinity turned out perfectly and was so delicious. I will definitely be making this again.