OLD FASHIONED GERMAN CHEESECAKE
My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!
Provided by LINDASLUSCIOUSPIES
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cottage cheese and flour. Push through a sieve into a large bowl and set aside. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipped cream. Fold into cheese mixture until no streaks remain. Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake.
- Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 33.7 g, Cholesterol 138.1 mg, Fat 24.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 14.2 g, Sodium 594.8 mg, Sugar 22.6 g
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endris mohammed
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing! I'll definitely be making this again.
Ciuffie
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I might try reducing the amount of sugar next time.
Rohit Sumon
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The flavor was just right and the texture was smooth and creamy.
Salma Javed
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Jaman Shah
[email protected]I was disappointed with this cheesecake. The crust was soggy and the filling was too dense.
Gabriel Garcia
[email protected]This cheesecake was easy to make and turned out great! I'm definitely adding it to my recipe box.
Muzammil Saleem
[email protected]The crust was a bit crumbly, but the filling was delicious. I'll try using a different crust recipe next time.
Christian Pettenger
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it. I might try adding less lemon juice next time.
Ol school
[email protected]I've tried many German cheesecake recipes, but this one is by far the best. The quark cheese gives it a unique flavor that I love.
Brendan Hughes
[email protected]Followed the recipe exactly and it turned out perfect! The crust was crispy and the filling was smooth and flavorful.
Atif Jani
[email protected]This cheesecake was a hit at my family gathering! Everyone raved about its creamy texture and tangy flavor. I'll definitely be making it again.