Best 2 Old Fashioned German Cheesecake Recipes
In the realm of delectable desserts, there lies a timeless classic that captivates hearts and taste buds alike: the old-fashioned German cheesecake. This culinary masterpiece, with its rich history and distinct characteristics, has earned its place as a beloved treat enjoyed across generations. As we embark on a journey to discover the best recipe for this delectable confection, let us explore the essence of what makes German cheesecake truly exceptional.
Let's cook with our recipes!
OLD FASHIONED GERMAN CHEESECAKE
My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!
Provided by LINDASLUSCIOUSPIES
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cottage cheese and flour. Push through a sieve into a large bowl and set aside. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipped cream. Fold into cheese mixture until no streaks remain. Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake.
- Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 33.7 g, Cholesterol 138.1 mg, Fat 24.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 14.2 g, Sodium 594.8 mg, Sugar 22.6 g
OLD FASHIONED GERMAN CHEESECAKE
Make and share this Old Fashioned German Cheesecake recipe from Food.com.
Provided by Mooseybear
Categories Cheesecake
Time 2h
Yield 1 12inch cake
Number Of Ingredients 12
Steps:
- In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth.
- Measure 1 cup crumb mixture and set aside.
- Press remaining mixture on bottom and sides of a 12 inch springform pan.
- Chill for 1 hour in refrigerator or 1/2 hour in freezer.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cottage cheese and flour.
- Push through a sieve into a large bowl and set aside.
- In a medium bowl, beat eggs until frothy.
- Add sugar, gradually to eggs, beat until light and fluffy.
- Add salt, lemon juice, lemon peel and vanilla until smooth.
- Fold in whipped cream.
- Fold into cheese mixture until no streaks remain.
- Fill shell with cheese mixture.
- Sprinkle remaining crumbs evenly over top of cheese cake.
- Bake in preheated oven for 60 minutes.
- Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled.
- Chill in refrigerator.
Tips:
- Make sure the cream cheese is at room temperature before beginning. This will help it mix smoothly with the other ingredients.
- Use a springform pan for easy removal of the cheesecake.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving. This will help it set and firm up.
- Top the cheesecake with fresh fruit, whipped cream, or a dusting of powdered sugar before serving.
Conclusion:
Old-fashioned German cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and variety of topping options, it's sure to become a favorite in your home. So next time you're looking for a special dessert to make, give this classic recipe a try.
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