OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Murijue
[email protected]I'm not a big fan of gingersnaps, but I thought I'd give this recipe a try. I'm glad I did because they're actually really good!
Ali Bahadur
[email protected]These gingersnaps are a bit too spicy for me, but I still think they're pretty good.
Chaudhary ArsLan
[email protected]I'm so glad I found this recipe. These gingersnaps are the best I've ever had.
Billy Linton
[email protected]These gingersnaps are the perfect balance of spicy and sweet. I can't stop eating them!
Willie Boitshwarelo Monnanyane
[email protected]I love the way these gingersnaps crinkle on top. They're so cute and festive.
Evan Hines
[email protected]These gingersnaps are the perfect holiday cookie. They're so easy to make and they always turn out delicious.
Awan Bawa
[email protected]I'm not sure what I did wrong, but my gingersnaps turned out flat and hard.
wolfie 160
[email protected]These gingersnaps are really good, but they're not as crispy as I would like them to be.
Khomotso Pilusa
[email protected]The dough for these gingersnaps was too sticky to work with. I had to add a lot of flour to get it to the right consistency.
SANI M WAZIRI OFFICIAL
[email protected]These gingersnaps are a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
Elizabeth Gutierrez
[email protected]I'm not a huge fan of gingersnaps, but these ones are pretty good. They're not too spicy and they have a nice molasses flavor.
Tupl Hayf
[email protected]These gingersnaps are so easy to make. I love that I can make them with ingredients I already have on hand.
Sadafking King
[email protected]I love the chewy texture of these gingersnaps. They're the perfect balance of crispy and soft.
Deanna Whitlow
[email protected]These gingersnaps are the perfect holiday cookie. They're spicy, sweet, and oh so delicious.
Wafa Abdnour
[email protected]I've tried many gingersnap recipes before, but this one is by far the best. The dough was easy to work with and the cookies turned out perfectly.
Md Rakibul
[email protected]These gingersnaps turned out amazing! They were crispy around the edges and soft and chewy in the middle. The molasses gave them a wonderful flavor.