OLD-FASHIONED HAMBURGER RELISH
This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Provided by sheriboren
Categories Peppers
Time P2DT2h
Yield 4 1/2 Pint Jars
Number Of Ingredients 15
Steps:
- In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric and water.
- Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
- Tie up cinnamon, cloves and allspice in a piece of cheesecloth.
- In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat.
- Reduce the heat to low and simmer, uncovered for 15 minutes.
- Add the tomatoes, increase the heat and bring the mixture to a boil, then reduce the heat to low and simmer, partially covered until the tomatoes resemble a puree- about 30 minutes.
- Add the sugar and mustard seeds, cover and let stand overnight at room temperature.
- Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat.
- Then reduce the heat to low and simmer, uncovered until most of the liquid has evaporated- 25 to 30 minutes.
- Remove the spice bag.
- Ladle into 4 hot, sterilized 1/2 pint preserving jars leaving 1/2 inch of head space.
- Wipe the jar rims clean, seal and process in a boiling water bath for 10 minutes.
- Label, then let the relish mellow in a cool dry place for at least 3 weeks before using.
- Refrigerate after opening.
- Please Note: Takes 2 days prep time (approx) and 1 hour and 25 minutes cooking time to make.
Nutrition Facts : Calories 265.5, Fat 1, SaturatedFat 0.2, Sodium 3126.6, Carbohydrate 60.8, Fiber 3.7, Sugar 53, Protein 3
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Abdul Jabbar Jr.
[email protected]I love how this relish is made with fresh vegetables.
Bridget Khamadi
[email protected]This relish is a great way to add some extra flavor to your burgers and hot dogs.
Ahadul Hassan
[email protected]I love the sweet and sour flavor of this relish.
Johannah Flores
[email protected]This relish is the perfect condiment for any summer cookout.
one_.wayjay
[email protected]This relish is a great way to use up leftover vegetables.
Puff Bigiri (Puff)
[email protected]I love how this relish is made with fresh vegetables. It's so much more flavorful than store-bought relish.
Todd Desborough
[email protected]This relish is the perfect way to add some extra flavor to your burgers and hot dogs.
Shamim Namwanje
[email protected]I've been making this relish for years, and it's always a hit at parties.
peter pumpkin eater
[email protected]This relish is so easy to make, and it's so much better than anything you can buy in the store.
Almas Khan
[email protected]I love the sweet and sour flavor of this relish. It's the perfect balance.
Leon Crazy 9ine
[email protected]This relish is the perfect condiment for any summer cookout.
Indika Sewwandi
[email protected]This relish is a great way to add some extra flavor to your burgers. It's also a great way to use up leftover vegetables.
Alisa khan
[email protected]I'm not a big fan of hamburger relish, but this recipe changed my mind. It's so flavorful and delicious.
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[email protected]This relish is so easy to make, and it's so much better than store-bought. I'll never buy hamburger relish again.
Galib Rony
[email protected]I love how versatile this relish is. It's great on burgers, hot dogs, and even sandwiches. It's also a great addition to potato salad.
Preval Rolange
[email protected]This relish is a great way to use up leftover vegetables. I always have a jar of it in my fridge.
Akas Khan
[email protected]I've tried many hamburger relish recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and tangy.
KAMUSIIME AGNES
[email protected]This hamburger relish is a game-changer! It's so easy to make and adds a burst of flavor to any burger.