OLD-FASHIONED HERB STUFFING
Make and share this Old-Fashioned Herb Stuffing recipe from Food.com.
Provided by RecipeNut
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F degrees.
- Place bread cubes on baking sheet; bake 10 minutes or until dry.
- Melt margarine in large saucepan over medium heat.
- Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
- Add broth, thyme, sage, paprika and pepper; bring to a simmer.
- Stir in bread pieces; mix well.
- Remove pan from heat; set aside.
- Coat a 1 1/2 quart baking dish with nonstick cooking spray.
- Spoon stuffing into dish.
- Cover and bake 25 to 30 minutes or until heated through.
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Dareen Mamdouh
[email protected]This recipe looks delicious. I'm going to try it tonight.
Kipilingenikongo Kenneth
[email protected]I've never tried making stuffing before. I'm not sure where to start.
M Shahin
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
M.M Milon
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Hagen lawler
[email protected]This stuffing is so easy to make. I just threw everything in the casserole dish and baked it. It was perfect.
Sardar Qadeer
[email protected]I've made this stuffing several times. It's a great way to use up leftover vegetables.
Aneey Malik
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser.
Waqar ullah
[email protected]I'm not a huge fan of stuffing, but this recipe converted me. It's so moist and flavorful. I can't believe how easy it was to make.
ZeBossSenpai
[email protected]I made this stuffing for my Thanksgiving dinner last year. It was absolutely delicious! The herbs and spices gave it so much flavor.
Ave Jordan
[email protected]This stuffing recipe is a family favorite. It's been passed down through the generations, and it's always a hit at our holiday gatherings.