Provided by msippigrl
Number Of Ingredients 5
Steps:
- Heat oil and bacon fat in a deep fryer or in a pot or heavy skillet over medium-high heat. (It needs to be deep enough to cover the spoons of batter.) Whisk the cornmeal and salt together. Using a spoon to mix, stir in just enough boiling water for the batter to stick together. It should be about the consistency of mashed potatoes. (I used about 1 1/4 cups.) When oil is hot, spoon walnut-sized tablespoons of batter into your hands and smooth out a bit. (It helps to wet hands first.) Drop into hot oil, a few at a time. Fry until golden brown. Drain on paper towels. Makes about 20.
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Zaryab Malik
[email protected]I've been looking for a good cornbread recipe for a while, and I'm so glad I found this one. It's so easy to make and always turns out perfect.
Milad Omer
[email protected]This cornbread is a great addition to any meal. It's moist and flavorful, with a slightly crispy crust. I love that it's made with simple ingredients.
Raju Kallpett
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love that it's made with simple ingredients.
Wiktor Francikowski
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, with a perfectly crispy crust. I will definitely be making this again.
Zain Ul Hassan
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, with a slightly crispy crust. I love that it's made with simple ingredients that I always have on hand.
Ilyaas Sami
[email protected]I've been making this cornbread recipe for years and it's always a hit. It's so moist and flavorful. I love that it's made with simple ingredients.
Meghraj Dhakal
[email protected]This cornbread is a keeper! It's so easy to make and always turns out perfect. I love that it's made with simple ingredients that I always have on hand.
Akash Hossen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread turned out so well. It was moist and flavorful, and the crust was perfectly crispy.
Carolyn Drinkwater
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
MD Apo
[email protected]I've tried a lot of cornbread recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Nsnff Nzznzjd
[email protected]This cornbread is a classic for a reason! It's incredibly moist and flavorful, with a slightly crispy crust. I love that it's made with simple ingredients that I always have on hand.