OLD-FASHIONED KRAUT DINNER
Although I've collected countless cookbooks, I enjoy creating my own recipes even more. I came up with this recipe as an easy way to put dinner on the table after a long day's work.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes. , Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops.
Nutrition Facts : Calories 502 calories, Fat 31g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 1467mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
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Rachel O'Brien
[email protected]This recipe looks delicious, but I'm allergic to pork.
mona jarral
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Ava McCorkell
[email protected]This recipe seems like it would be a lot of work.
Jerry Lewis
[email protected]I'm not a big fan of kraut, but I'm willing to give this recipe a try.
SHAKA KYAMUNDU
[email protected]This dish looks delicious! I can't wait to try it.
Sophia Lewis
[email protected]I've never made kraut dinner before, but this recipe looks easy enough to try.
JLynn Torres
[email protected]This dish is also great for a potluck or picnic.
Maxamed Nuur
[email protected]I like to serve this dish with mashed potatoes and green beans.
Rhonda Ginn
[email protected]This recipe is a great way to use up leftover pork or sausage.
Denis Inyeit
[email protected]I've been making this dish for years and it's always a hit.
Sourov Chowdhori
[email protected]This is a classic dish that is always a crowd-pleaser.
Njuguna hezron
[email protected]I would definitely recommend this recipe to anyone who loves kraut.
Hn in
[email protected]This dish is a great way to get your kids to eat vegetables.
Mwenda Yq
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Dilaveez Notezai
[email protected]The kraut dinner was a bit too sour for my taste, but I think that's just personal preference.
Melody Boss
[email protected]This recipe is a great comfort food for a cold winter night.
Mike Underwood
[email protected]I added some crumbled bacon to the dish and it was delicious!
Faridah Sultan
[email protected]This dish is a great way to use up leftover kraut.
John Flores
[email protected]I've never had kraut dinner before, but this recipe was so easy to follow and turned out great!
cynthia kapuya
[email protected]This old fashioned kraut dinner was a hit with my family! The flavors were amazing and the kraut was perfectly sour.