OLD-FASHIONED LAMB STEW
"This hearty stew is chock-full of tender lamb chunks and lots of vegetables," relates Michelle Wise of Spring Mills, Pennsylvania. "Sometimes, I prepare this recipe in my slow cooker."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. In a Dutch oven, brown the lamb in oil; drain. Add tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours. , Add carrots and potatoes; cover and cook 1 hour longer or until the meat is tender. Add peas and mushrooms; heat through. Thicken if desired.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
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Sujan Bormon
[email protected]This stew is einfach köstlich! The lamb is so tender and the flavors are amazing.
kendrah hazle
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a family favorite.
With_ Meero
[email protected]I'm not a big fan of stews, but this one is an exception. The lamb is so tender and the vegetables are cooked to perfection.
Aiesha Ayesha
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.
Md Najrol
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this stew on hand.
Usama Javaid
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The stew is incredibly flavorful and the meat is so tender.
Jayprakashh Kushwaha
[email protected]I've never had lamb stew before, but this recipe made me a fan. The stew was so flavorful and the meat was fall-apart tender.
Sumaiya Arshad
[email protected]This stew is a great way to use up leftover lamb. I made it with some leftover Easter lamb and it was delicious.
Tarek Hossein
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was very tender and the flavors were amazing.
Noljina Rana
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
MZARAMO PAINTS AND WALLPAPER
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the pot and let it simmer.
Ed Zimmerman
[email protected]I followed the recipe exactly and the stew turned out perfect. I will definitely be making this again.
BIG D Mikeals
[email protected]This was my first time making lamb stew and it was a success! The stew was flavorful and the meat was very tender.
Reis Hadji
[email protected]I've made this stew several times and it always turns out great. It's a family favorite.
Kandaze Joseph
[email protected]This lamb stew is a hearty and delicious dish that is perfect for a cold winter night. The meat is fall-apart tender and the vegetables are cooked to perfection.