OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Provided by Kathie Carr
Categories Muffins
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
- 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.
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Ada Jesus
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
Claire Miller
[email protected]These muffins are a great way to use up leftover mayonnaise. They're also a fun and easy recipe to make with kids.
Suhag Das
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Shekh said Ovi
[email protected]The recipe was easy to follow, but the muffins didn't rise very much. They were still tasty, though.
mike N sichilima
[email protected]I made these muffins exactly as the recipe said, and they turned out dry and crumbly. I'm not sure what went wrong.
Godfred Nii
[email protected]These are the best muffins I've ever had. I can't wait to make them again.
Bilash Roy
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit.
lee yoonji
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Jabir Hassan
[email protected]I was skeptical about using mayonnaise in muffins, but I'm so glad I tried this recipe. The muffins were moist and flavorful, and they disappeared quickly!
Cody Mitchell
[email protected]These muffins were a hit with my family! They had a light and fluffy texture, and the mayonnaise added a subtle tang that really complemented the other flavors.