OLD FASHIONED PARADISE PUMPKIN PIE
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Cheesecake Layer: In a medium mixing bowl, beat cream cheese until smooth. Beat in 1/4 cup sugar, then add vanilla extract and 1 egg. Beat mixture until light and smooth. Chill mixture for 30 minutes, then spread into pastry shell.
- To Make Pumpkin Layer: In a large bowl, combine pumpkin puree, evaporated milk, 2 eggs, 1/4 cup brown sugar, 1/4 cup white sugar, cinnamon, nutmeg, and salt. Mix until all ingredients are thoroughly combined.
- Pour pumpkin mixture over cream cheese layer. Cover edges of crust with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil from edges and bake an additional 25 minutes.
- To Make Pecan Streusel Layer: While pie is in oven, combine flour and 2 tablespoons brown sugar in a small bowl. Mix well, then add softened butter or margarine and stir until ingredients are combined. Mix in pecans.
- After pie has been in oven for 50 minutes, remove and sprinkle pecan streusel evenly over top. Bake for an additional 10 to 15 minutes, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 40.3 g, Cholesterol 117.3 mg, Fat 27.1 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 433.1 mg, Sugar 28.1 g
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Arbind Raaz S cafe
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Aman Zahid
[email protected]This is the best pumpkin pie I've ever had. The flavors are perfectly balanced and the crust is amazing.
Raza Muhammad Gaju
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The crust is flaky and the filling is smooth and creamy.
Md Alamgir Shanto
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Shanti Danuwar
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Shan Mathisha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Inzamam Baylol
[email protected]I was a bit skeptical about using canned pumpkin, but this pie was surprisingly delicious. The texture was smooth and creamy, and the flavor was perfect.
Drosoula Drosou
[email protected]This pumpkin pie is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
Ahsan Jee
[email protected]I've been making this pie for years, and it's always a favorite. It's the perfect dessert for any occasion.
Jantu Biswas
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Vuk Krnjevic
[email protected]This pumpkin pie is a classic for a reason! The flavors are perfectly balanced, and the crust is flaky and delicious.