FLEETWOOD DINER HIPPIE HASH (INTERPRETATION)
When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people. Many a night my friends and I enjoyed some great people watching and satisfying simple food. Best of all was their "Hippie Hash." I don't have the exact recipe, but then again, I could watch the cook make it, and he never measured, either. I always ordered this with 2 eggs, over easy, and a side of rye toast. Be sure and douse the whole thing with lots of Frank's Red Hot Sauce!
Provided by DangerBun
Categories Breakfast
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
- Heat the oil and butter in a skillet to medium high heat.
- Add the potatoes in a single layer and pat down into pan.
- Cover pan and reduce heat to medium.
- Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
- Remove lid and add diced onions.
- Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
- Cook for another 8 - 10 minutes, depending on your stove.
- When the potatoes look done, taste them to be sure they're fully cooked.
- When they're ready, add the tomatoes, mushrooms & broccoli.
- Mix it all up and spoon it onto 2 plates.
- Top each portion with half of the crumbled feta.
- Serve buttered rye toast and fried eggs alongside.
- Douse with lots of hot sauce and enjoy!
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naifakan khan
[email protected]This is the best hippie hash I've ever had!
Jayash Adhikari
[email protected]I'm so glad I found this recipe!
Adi Raz Film BD
[email protected]This hippie hash is the perfect comfort food.
Natt Brown
[email protected]This is a must-try for any brunch lover!
Leslie Rosenthal
[email protected]I'll be making this again and again
King fu SAIF
[email protected]Two thumbs up!
Dawit Mussie
[email protected]5 stars!
Kamy Sings
[email protected]Overall, I thought this hippie hash was a great dish. It was easy to make, flavorful, and satisfying. I would definitely recommend it to others.
Jennifer Leach
[email protected]This hippie hash is a great way to get your kids to eat their veggies. My kids loved the crispy potatoes and the melted cheese, and they didn't even notice the tofu.
numan sab
[email protected]I love the versatility of this hippie hash. You can add or remove ingredients to suit your own taste. I added some chopped spinach and mushrooms, and it was delicious.
Muazu Nuhu
[email protected]This hippie hash is a great vegetarian option for breakfast or brunch. It's packed with protein and veggies, and it's really satisfying.
Amahri Washington
[email protected]I'm not really a fan of spicy food, but this hippie hash had just the right amount of heat. It was flavorful and delicious, but not too spicy.
Irfan Ahmid
[email protected]This hippie hash is a great way to use up leftover veggies. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Sanaullah Malik
[email protected]This is the perfect dish for a lazy Sunday morning. It's easy to make and absolutely delicious. I especially loved the melted cheese on top.
Barbara Hall
[email protected]I've never been a fan of tofu, but this hippie hash changed my mind. The tofu was perfectly cooked and added a great texture and flavor to the dish.
Babarghori Babarghori
[email protected]This hippie hash was a total hit at my brunch party! Everyone loved the unique flavor combination and the crispy potatoes. I'll definitely be making this again.