Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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Doly Islam
[email protected]I can't wait to try this peach butter recipe!
Haris Dadikhel
[email protected]This peach butter is a keeper!
Saif Rimon
[email protected]I'm so glad I found this recipe. I'll definitely be making this peach butter again and again.
Knowledge Alex
[email protected]This peach butter is so versatile. I've used it on toast, waffles, pancakes, and even ice cream.
Onkarabile Chantel
[email protected]I love how easy this peach butter is to make. It's perfect for busy weeknights.
Anbarul Nadaf
[email protected]This peach butter is the perfect way to use up all those ripe peaches.
Raji Saheed
[email protected]I'm not usually a fan of peach butter, but this recipe changed my mind. It's so delicious!
Maricel Yanguas
[email protected]This peach butter is so good! I've been eating it on toast for breakfast every day.
Blessed One
[email protected]I made this peach butter for a party last weekend, and it was a huge hit! Everyone loved it.
Yvonne OY
[email protected]This peach butter is amazing! It's the perfect balance of sweet and tart. I love it on toast, waffles, and pancakes.
santoshi rimal
[email protected]I love this peach butter! It's so easy to make and tastes delicious. I've been using it on my toast every morning.
Abby Corona
[email protected]This peach butter is a must-try! It's the perfect way to enjoy the flavors of summer all year long.
Arslan sonu
[email protected]I'm so glad I found this recipe. I've been looking for a good peach butter recipe for ages, and this one is perfect. It's easy to make and tastes amazing.
Bri Bed
[email protected]This is the best peach butter I've ever had! It's so flavorful and delicious. I love the way it spreads on toast and crackers. It's also great as a filling for pies and tarts.
Noah Tenderson
[email protected]I made this peach butter for the first time last week, and it was so good that I've already made it twice more! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on toast, pancakes, waffles, and even ice cream.
Menuka Karki
[email protected]This peach butter was a hit at my last brunch party. Everyone raved about the flavor and the smooth texture. I'll definitely be making it again soon.
Rion Ahmed
[email protected]I've been making peach butter for years, and this recipe is by far the best I've tried. It's so easy to make, and the results are amazing. The peach butter has a rich, fruity flavor and a perfect consistency. I love using it on toast, waffles, and pa
Muhammad Akhtar ali
[email protected]This old-fashioned peach butter is an absolute delight! The flavors are perfectly balanced, and the texture is smooth and velvety. I followed the recipe exactly, and it turned out beautifully. My family loved it on toast and biscuits.