OLD FASHIONED POT ROAST AND GRAVY
This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress, fix this for him. Because it is cooked in the slowcooker, it always comes out fork tender, and supper is ready when you...
Provided by Jane Whittaker
Categories Roasts
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Brown the roast in vegtable oil, turning to brown on all sides.
- 2. Put a disposable crock pot liner in your cooker.
- 3. Put your veggies, celery tops, beef broth,and seasonings in.
- 4. Put browned meat on top of veggies.
- 5. In the pan that you browned the roast in, pour 1/2 can of beer, bring to boil to deglaze all those lovely crunchies. That's where all the love is.
- 6. Pour the beer mixture over the meat, the other half of the can either give to the nearest man,or the cook can have it!
- 7. Cover and cook on low for 8 hours.
- 8. When you are just about ready to eat, remove the meat and veggies, put on a platter and cover to keep warm.
- 9. Pour the juices from the slow cooker into a fry pan, makes it easier to boil the gravy, and use a spatula instead of a spoon.
- 10. Combine all the gravy ingredients in a bowl.
- 11. Bring the cooking juices to a gentle boil, add your gravy ingredients a little at a time, stirring constantly until thickened.
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M talha Khan
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Arvin Reyes
[email protected]This pot roast was delicious! I followed the recipe exactly, and it turned out perfect. The meat was tender and flavorful, and the gravy was rich and thick. I served it with mashed potatoes and green beans, and it was a hit with my family. I will def
Bidav Olatoye
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again and again.
Ben French
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lindoh Goge
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Johannes Nghishoongele
[email protected]This pot roast was delicious! I followed the recipe exactly, and it turned out perfect. The meat was tender and flavorful, and the gravy was rich and thick. I served it with mashed potatoes and green beans, and it was a hit with my family. I will def
Md Osim
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again and again.
Braedyn Wade
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Monish Akter
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Nina Pantic
[email protected]This pot roast was delicious! I followed the recipe exactly, and it turned out perfect. The meat was tender and flavorful, and the gravy was rich and thick. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sajid Rasheed
[email protected]I've made this pot roast recipe several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe.
Oka Ahmed
[email protected]I made this pot roast in my slow cooker, and it turned out perfect. The meat was fall-apart tender and the gravy was thick and flavorful. I served it with egg noodles, and it was a hit with my family.
Warda Siddique
[email protected]This recipe is a great way to use up leftover roast beef. I just shredded the beef and added it to the gravy. It was delicious!
Khalid gull
[email protected]This pot roast is the best I've ever had. The meat was so tender, it melted in my mouth. And the gravy was to die for. I will definitely be making this again and again.
Jibreel Duruisseau
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
KHAN TV8468
[email protected]I've been making this pot roast recipe for years, and it never disappoints. The key is to brown the meat well before braising it. That gives the roast a delicious crust and helps to develop the flavor of the gravy.
Jonathan Darko Mensah
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.