OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
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Jayda Washington
[email protected]I love the addition of the hard-boiled eggs to this potato salad. They add a nice protein boost and make the salad more filling.
Deacon Doug
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before a picnic or party so that the flavors have time to meld. It's always a crowd-pleaser.
LUQMAN ALI 3056
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. The dressing is unique and flavorful, and the potatoes are always cooked to perfection. I highly recommend this recipe!
Arifur Rahman
[email protected]This is my go-to potato salad recipe. It's simple to make and always turns out delicious. The dressing is the perfect balance of tangy and creamy.
Prakash Shah
[email protected]I made this potato salad for a picnic last weekend and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
M Umer Farooq
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The potatoes are always cooked to perfection and the dressing is delicious. I especially love the addition of the celery and onion. They add a nice crunch and f