OLD-FASHIONED PUMPKIN NUT LOAF
I love this time of year because I love anything pumpkin. I found this recipe in my mother-in-law's recipe box and it's a good one!
Provided by CookingONTheSide
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
- Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
- Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
- Add flour mixture; mix just until moistened.
- Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 205.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 38.3, Sodium 334.1, Carbohydrate 37.3, Fiber 0.9, Sugar 17.8, Protein 4.7
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Chimezie Ekezie
[email protected]This loaf was delicious! I loved the moist texture and the perfect balance of spices.
Ester Omo
[email protected]I've been making this pumpkin nut loaf for years and it's always a favorite. It's the perfect fall treat.
Alexandra Kim
[email protected]This loaf was a bit dry. I think I would have preferred it if it had been a bit more moist.
Anusha 20
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this loaf. The nuts and spices really helped to balance out the flavor.
Tammy Ogg
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
sudais ahmad
[email protected]This is my go-to recipe for pumpkin nut loaf. It's always a hit with my family and friends.
Adonai Sword
[email protected]This loaf was a bit too sweet for my taste. I would have preferred it if it had been a bit less sugary.
Shojib ahmed Sojib
[email protected]I love the combination of pumpkin and nuts in this loaf. It's a perfect fall treat.
Lebohang Matsome
[email protected]Overall, I thought this pumpkin nut loaf was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
David Ogunleye
[email protected]This loaf was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
Ebenezer Ampong
[email protected]I've made this pumpkin nut loaf several times now and it's always a hit. It's moist and flavorful, and the nuts add a nice touch. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Intizar Khan
[email protected]This pumpkin nut loaf was a delightful treat! The flavors of pumpkin, cinnamon, and nutmeg were perfectly balanced, and the nuts added a nice crunch. I followed the recipe exactly and it turned out perfectly. My family loved it!