OLD FASHIONED RAISIN BARS
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Provided by CJAY8248
Categories Bar Cookie
Time 40m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.
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Afg Afghan
[email protected]These raisin bars are a great way to use up leftover raisins. I also like to add a handful of chopped walnuts for extra texture.
onamika binty
[email protected]I'm allergic to raisins, but these bars still look amazing. I might try making them with cranberries instead.
Mr Shamoo
[email protected]I've never had raisin bars before, but they sound really good. I'm definitely going to give this recipe a try.
Terrell Wilson
[email protected]These raisin bars look delicious! I'm going to have to try making them this weekend.
Husnul Maab
[email protected]I'm not sure what I did wrong, but my raisin bars turned out dry and crumbly. Maybe I didn't add enough butter?
Elijah Hughes
[email protected]These raisin bars are a bit too sweet for my taste, but they're still pretty good.
Mohammad Tasnim Ali
[email protected]I've made these raisin bars several times now, and they always turn out perfect. They're a great addition to any brunch or potluck.
Lee Antelope
[email protected]These raisin bars are a great way to use up leftover raisins. They're also a fun and easy recipe to make with kids.
Tmg Bishal
[email protected]I love the combination of raisins and streusel in these bars. They're so addictive!
SVP Backup
[email protected]These raisin bars are the perfect snack or dessert. They're easy to make and always a crowd-pleaser.
Sojib Gaming
[email protected]I'm not usually a fan of raisin bars, but these were surprisingly good! The raisins were plump and juicy, and the streusel topping was perfectly crunchy. I'll definitely be making these again.
Nansubuga Suzan
[email protected]These raisin bars are a classic for a reason! They're so easy to make and always a hit with my family and friends. I love that they're not too sweet, and the raisins add a nice chewy texture.