OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING
I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!
Provided by Recipe Junkie
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 15
Steps:
- Pour hot coffee over raisins, cool to lukewarm.
- Stir in sugar, oil and egg.
- Stir together flour, soda, cinnamon, nutmeg and salt.
- Add raisin mixture and mix well.
- Pour batter into greased 15 x 10 x 1 inch baking pan.
- Bake at 350 degrees for 15-20 minutes.
- Mix together all ingredients for frosting.
- Cool. Spread with icing.
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isaac Godinez
[email protected]I made these bars for a bake sale and they sold out in no time. They're definitely a winner!
Harlims Ofomola
[email protected]I've been making these bars for years and they're always a favorite. They're so easy to make and everyone loves them.
Ikeyiah Jenkins
[email protected]These bars are always a hit at parties. Everyone loves them!
Bivika Gurung
[email protected]I'm not a big fan of raisins, but I loved these bars. The frosting is amazing!
Jack Lochy
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Inanna Tucker
[email protected]The frosting on these bars is amazing! I could eat it by the spoonful.
crazyrarecoleygamerthe1st
[email protected]These bars are easy to make and always a crowd-pleaser. I love the way the raisins add a pop of sweetness.
Suwanna Boonnak
[email protected]I love the chewy texture of these bars. The frosting is a bit too sweet for me, but I still enjoy them.
Syed Atiq Ullah Shah
[email protected]These bars are a great way to use up leftover raisins.
Christy Mccree
[email protected]I've made these bars several times and they're always a hit. I love the way the frosting complements the raisins.
Kamala dhami
[email protected]These bars are a bit too sweet for me, but my kids love them.
Quimoin Pro
[email protected]The recipe was easy to follow and the bars turned out great. I'll definitely be making them again.
zachary sales
[email protected]I made these bars for a potluck and everyone loved them. They're definitely a keeper.
Delilah Vrabel
[email protected]These bars are the perfect combination of sweet and tangy. The frosting is a bit rich for me, but I love the bars.
Reema Faheem
[email protected]I'm not a huge fan of raisins, but I love these bars. The frosting is amazing!
Tg munna Chowdhury
[email protected]I've been making these bars for years and they're always a favorite. The cream cheese frosting is the perfect finishing touch.
Ahmad And ABDULLAH Gaming
[email protected]These are so easy to make and always a hit with my friends and family.
Anthony Ivan
[email protected]I didn't have any brown sugar so I substituted coconut sugar. They turned out just fine.
Dennis Effah
[email protected]My grandma solue to make these every year for Christmas. I love the smell of cinnamon and brown sugar.