OLD-FASHIONED RAISIN PIE
"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market. They did well. One brother sent for his girlfriend back in Texas to come and marry him. She did, and she brought this recipe. The family has been making this pie ever since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 529 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 2g fiber), Protein 6g protein.
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Bijay Manandhar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pie is delicious and easy to make. I highly recommend it.
dourjoy Kumar
[email protected]I followed the recipe exactly and my pie turned out terrible. The filling was runny and the crust was soggy. I don't know what went wrong.
Mi Mithun
[email protected]This pie is okay. The filling is a bit too sweet for my taste and the crust is a bit too dry. I probably won't make it again.
Derrick Sparks
[email protected]I was a bit skeptical about making raisin pie, but I'm so glad I tried this recipe. It was surprisingly delicious! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
rsblade
[email protected]This was my first time making raisin pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
aurora corum
[email protected]I've made this pie a few times now and it's always a hit. The filling is flavorful and the crust is perfect. I love that it's not too sweet.
Njkou Mary
[email protected]This pie is delicious! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I would definitely recommend this recipe to anyone who loves raisin pie.
Md Rifajul
[email protected]I love this recipe! It's so simple and easy to follow, and the pie always turns out perfectly. The raisin filling is sweet and tangy, and the crust is flaky and buttery. I've made this pie for potlucks and parties and it's always a hit.
Md Toha
[email protected]This is a delicious and easy-to-make raisin pie recipe! I followed the instructions exactly and it turned out perfectly. The filling is sweet and flavorful and the crust is flaky and golden brown. I will definitely be making this pie again soon!