OLD FASHIONED RHUBARB COBBLER
My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!
Provided by Rae
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into the bottom of a 9x13-inch baking dish.
- Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
- Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
- Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 212.7 mg, Sugar 30 g
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Tanka Shrestha
[email protected]This cobbler is a great way to use up leftover rhubarb. I had some leftover from making rhubarb jam and this was the perfect way to use it up.
Lichaba Mokotjo
[email protected]I love the sweet and tart flavor of this cobbler. It's the perfect dessert for a summer party.
Journey Seals
[email protected]This cobbler is a great way to use up rhubarb. It's also a really affordable dessert to make.
Bonolo Nevondo
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Okoro Chinenye
[email protected]This cobbler is a great dessert for a crowd. It's easy to make ahead of time and it can be served warm or cold.
Logovae Mapusua
[email protected]I love that this cobbler is made with a biscuit topping. It's so much easier than making a pie crust.
Ivory McReynolds
[email protected]This cobbler is a great way to use up fresh fruit. I've made it with strawberries, blueberries, and peaches and it's always delicious.
saheb ansari
[email protected]I made this cobbler for my grandma and she said it was the best cobbler she's ever had. I'm so happy I found this recipe!
Angie Dorst
[email protected]This cobbler is the perfect dessert for a summer party. It's easy to make and everyone loves it.
Unlucky Man666
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. I'm so glad I tried it!
Eliza Mswaili
[email protected]This cobbler is a great way to use up leftover rhubarb. I had some leftover from making rhubarb jam and this was the perfect way to use it up.
Mahad Abdullah Abdullah
[email protected]I made this cobbler for my family and they loved it. My kids especially loved the sweet and crumbly topping.
Quinetta Brown
[email protected]This cobbler is perfect for summer. It's light and refreshing, but still satisfying.
lyn xander Alexander
[email protected]I love that this cobbler is made with fresh rhubarb. It makes such a difference in the flavor.
Azeem Sarwar
[email protected]This cobbler is a great way to use up rhubarb. It's also a really affordable dessert to make.
azared sanchez
[email protected]I've made this cobbler several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Mantoa Moiloa
[email protected]This is the best rhubarb cobbler I've ever had. The topping is so good and the rhubarb is cooked perfectly.
The BGCP
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
John mbantanyie Agbor
[email protected]This cobbler was absolutely delicious! The rhubarb was tart and the topping was sweet and crumbly. I will definitely be making this again.