Best 2 Old Fashioned Rhubarb Cobbler Recipes
Rhubarb, with its bright red stalks and tart flavor, is a perennial vegetable that is often used in making desserts. One of the most classic rhubarb desserts is the old fashioned rhubarb cobbler. This simple, homey dessert features a sweet and tangy rhubarb filling topped with a buttery biscuit or pie crust topping. The result is a comforting and delicious dish that is perfect for a summer dessert.
Let's cook with our recipes!
OLD FASHIONED RHUBARB COBBLER
My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!
Provided by Rae
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into the bottom of a 9x13-inch baking dish.
- Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
- Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
- Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 212.7 mg, Sugar 30 g
RHUBARB OLD-FASHIONED COBBLER
this is an old-fashioned recipe from an early version of the "Better Homes and Gardens" cookbook. The biscuit topping has egg which makes a much richer and moister cobbler - something you would be proud to serve to guests
Provided by cooknwoman Pedersen
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 400 degrees.
- Mix first four topper ingredients.
- Cut in butter until mixture resembles course crumbs.
- Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
- Set Aside.
- Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
- Bring to a boil.
- Cook and stir for 1-2 minutes.
- Pour hot rhubarb filling into 8" round or square baking dish.
- Immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for about 25 minutes.
- Serve with cream or ice cream.
Tips:
- Choose the right rhubarb: Choose firm, brightly colored rhubarb stalks that are no thicker than 1 inch in diameter. Avoid stalks that are wilted, bruised, or have brown spots.
- Prepare the rhubarb properly: Rinse the rhubarb stalks thoroughly and cut them into 1-inch pieces. Remove any leaves or blemishes from the stalks.
- Use a combination of sugar and cornstarch: This will help to thicken the filling and prevent it from being too runny. You can also add a bit of cinnamon or nutmeg for extra flavor.
- Don't overcook the filling: The rhubarb should be tender but still hold its shape. Overcooking will make the filling mushy.
- Use a variety of toppings: You can use a simple streusel topping, a biscuit topping, or even a scoop of vanilla ice cream. Get creative and experiment with different flavors and textures.
Conclusion:
Rhubarb cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, rhubarb cobbler is a surefire hit. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is a great place to start. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and nostalgic treat.
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