OLD FASHIONED RHUBARB JAM
My grandma make this every year and it was her fathers favorite. Good and sweet.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 40m
Number Of Ingredients 1
Steps:
- 1. Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. Put into a large bowl. Pour 2 3/4 cups of the sugar on top of the rhubarb and leave in refrigerator overnight. The sugar will draw water from the rhubarb. Bring the rhubarb and sugar mixture to a boil in a saucepan or in the microwave. Cook for 10 minutes or until tender. Meanwhile, mix the remaining 1/4 cup of sugar with the package of gelatine. When the rhubarb is cooked, remove from heat and add the gelatine while stirring until the gelatine is dissolved. Pour into containers and refrigerate.
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Raju Khan
[email protected]This jam is delicious! I love the tartness of the rhubarb and the sweetness of the sugar. It's the perfect balance.
Anime Yesi
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up all that extra rhubarb.
Travel and Tech
[email protected]This is a great recipe for rhubarb jam. It's easy to make and the jam is delicious. I love the way the rhubarb and sugar come together.
moyna Bagum
[email protected]I made this jam for the first time this year and I'm so glad I did. It's delicious! I love the tartness of the rhubarb and the sweetness of the sugar.
Kojirion Fox
[email protected]This is my go-to rhubarb jam recipe. It's always a success. I love the way the jam thickens up and the flavor is perfect.
Cornel Fora
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and it tastes delicious. I love the way the rhubarb and sugar come together.
sahil niazia
[email protected]This jam is amazing! I made it for a party and it was a huge success. Everyone loved it. It's the perfect balance of tart and sweet.
Nenad Milivojevic
[email protected]I love this recipe! It's so simple and the jam is delicious. I especially like the addition of vanilla extract. It gives the jam a really nice flavor.
Ruth Black Fille
[email protected]This recipe is a keeper! The jam turned out perfect. I followed the instructions exactly and it was so easy to make. I can't wait to try it on my morning toast.
Muhammad salim
[email protected]I made this jam for the first time last year and it was a huge hit! My family and friends loved it. It's so versatile, too. I use it on toast, pancakes, and ice cream.
graydon fallen
[email protected]This is the best rhubarb jam I've ever had! It's so easy to make and it tastes amazing. I love the tartness of the rhubarb and the sweetness of the sugar. It's the perfect balance.