Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.
Provided by Lady Fiona711
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
- In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
- In small bowl beat egg whites until stiff and stand in peaks.
- . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
- Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
- Serve warm with Vanilla Ice Cream or cold from the refridgerator.
- Enjoy!
Nutrition Facts : Calories 312.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 105.2, Sodium 379.8, Carbohydrate 53.4, Fiber 0.3, Sugar 31.4, Protein 9.1
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Khalid Lehri
[email protected]5 stars!
Yared Terefe
[email protected]This rice pudding is simply delicious. I highly recommend it.
Ifeoma Ngene
[email protected]I'm so glad I found this recipe. It's definitely going to be a new family favorite.
Saysay Godo
[email protected]This rice pudding is the perfect dessert for a special occasion.
Nomi Camando
[email protected]I love that this recipe is customizable. I added a little bit of vanilla extract and nutmeg to mine.
russell kitchens
[email protected]This rice pudding is a great way to use up leftover rice.
Farhan Tread corporation
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It was still delicious!
Ariyn Hossen
[email protected]I made this rice pudding in my slow cooker and it turned out great! It's a great way to save time and energy.
Mujtaba Hussain
[email protected]This rice pudding is so easy to make, even a beginner cook can do it.
Ansa syed
[email protected]I love the addition of raisins and cinnamon to this rice pudding. It gives it a really nice flavor.
Nomatter Sinyoro
[email protected]This rice pudding is the perfect comfort food. It's warm, cozy, and reminds me of my childhood.
Ziyaad Kiyaar
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of sweetness.
Tufan Free fire
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it.
Asan Karungi
[email protected]This rice pudding recipe is a keeper! It's easy to make and tastes just like my grandma used to make.