OLD-FASHIONED ROASTED TURKEY WITH GRAVY
Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking.
Provided by KittyKitty
Categories Sauces
Time 6h30m
Yield 1 turkey, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Remove giblets and neck from turkey, and chill for gravy. Rinse turkey with cold water; pat dry with paper towels.
- Combine 1 teaspoons each mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity and outside of turkey with mixture.
- Place turkey, breast side up, in a large roasting pan, tucking wingtips under. Pour 2 cans chicken broth into roasting pan; drizzle melted butter over turkey.
- Bake, uncovered at 450°F for 1 hour. reduce heat to 425°F, shield with aluminum foil to prevent excessive browning. Bake 3 1/2 to 4 hours or until a meat thermometer inserted in thigh registers 180F, basting every 45 minutes with pan drippings.
- Bring remaining 3 cans broth, neck, giblets, carrots, and next 3 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
- Remove turkey to a serving platter, reserving drippings in roasting pan. Skim excess fat from drippings in pan, if desired.
- Pour giblet mixture through a wire-mesh strainer into drippings in roasting pan, discarding solids. Bring to a boil in roasting pan over medium-high heat, stirring constantly to loosen browned bits on bottom of pan.
- Stir together flour and 1/2 cup water until smooth; add to giblet mixture, and over medium-high heat, stirring constantly, 10 minutes or until thickened. Stir in remaining 1/2 teaspoons each of mixed-up salt, garlic powder, and poultry seasoning. Serve with turkey. Garnish if desired.
Nutrition Facts : Calories 747.8, Fat 39.9, SaturatedFat 13.9, Cholesterol 283.7, Sodium 1171.9, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 83.8
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Al-Amin Sardar
[email protected]I'm so glad I found this recipe! The turkey was so moist and juicy, and the gravy was perfect. I will definitely be making this again.
Sackey Kelvin
[email protected]This is the best turkey recipe I've ever tried. The meat was moist and flavorful, and the gravy was rich and creamy. I'll definitely be making this again for Thanksgiving.
Karki Sunita
[email protected]Amazing recipe! The turkey was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Rehan Ahsan
[email protected]I've made this recipe several times now, and it's always a hit. The turkey is always juicy and flavorful, and the gravy is to die for. I love that this recipe is so easy to follow, even for a beginner like me.
Bd Annihilation
[email protected]This recipe is a keeper! The turkey came out incredibly moist and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a classic roasted turk