OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
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Soman Magar
[email protected]This is a great recipe to use up leftover corn. I had some grilled corn on the cob and I just cut the kernels off the cob and used them in this dish.
shariece faulkner
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and it turned out great! The corn was still creamy and flavorful.
Andjelani Kapela
[email protected]I added some diced red bell pepper and chopped green onions to my scalloped corn and it was delicious! It gave the dish a nice pop of color and flavor.
Tahir Shahzad
[email protected]This is my go-to recipe for scalloped corn. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen corn, depending on what I have on hand.
Soobantee Seetahal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Ashok Yadav
[email protected]This is a great recipe to make ahead of time. You can make it the day before and then just reheat it when you're ready to serve.
kamal bohara
[email protected]I'm not a fan of cheese, so I omitted it from this recipe and it was still delicious. The corn was still creamy and flavorful.
Cassandra Perez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and delicious side dish.
Charlie Abraham
[email protected]I added a little bit of cayenne pepper to my scalloped corn and it gave it a nice kick. It was the perfect amount of spice.
ovi Chaudhari
[email protected]This is a great dish to serve with grilled chicken or fish. It's also a great side dish for a summer cookout.
Stephanie Marquez
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the dish. I can't wait to make this again when corn is in season.
Junior Campbell
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I just put all of the ingredients in the slow cooker and cooked it on low for 6 hours. It was so easy and the corn was so tender and flavorful.
misty madore
[email protected]This is a great recipe to use up leftover corn. I had some grilled corn on the cob and I just cut the kernels off the cob and used them in this dish.
Quartz Bessinger
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth and it turned out great! The corn was still creamy and flavorful.
koketso tau
[email protected]I added some diced red bell pepper and chopped green onions to my scalloped corn and it was delicious! It gave the dish a nice pop of color and flavor.
Md.Rashedul Islam Ridoy
[email protected]This is my go-to recipe for scalloped corn. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen corn, depending on what I have on hand.
Monet Freeman
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The cheese and the bread crumbs added a lot of flavor and made it really creamy and delicious.
Aminjan Daryab
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Atif Whwwjkww
[email protected]This Old Fashioned Scalloped Corn is a delicious and easy side dish that is perfect for any occasion. I love the creamy texture and the sweet corn flavor. I will definitely be making this again!