OLD FASHIONED SCALLOPED TOMATOES
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not to use raw tomatoes since the flavor will not be the same. If you cook them first, then you can use them.
Provided by Lorraine of AZ
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes.
- Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well.
- Pour into greased casserole dish and bake 45 minutes in preheated oven.
Nutrition Facts : Calories 284.1, Fat 13, SaturatedFat 7.6, Cholesterol 30.5, Sodium 566.6, Carbohydrate 39.6, Fiber 3.6, Sugar 21.1, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itzrobiali Itzrobiali
[email protected]I love this recipe! It's so versatile. I've made it with different types of tomatoes, cheeses, and herbs. It's always a hit with my family and friends.
raishul azam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve it with rice or pasta.
Oghosa Aikodon
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
sesar gomez
[email protected]This is a delicious and easy recipe. I love the way the tomatoes and cheese melt together in the oven. It's the perfect comfort food.
Kazaiya Gonzalez
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. I love the way the tomatoes and cheese melt together in the oven. It's the perfect comfort food.
Kitao Mia
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of garlic and onion to the sauce, and sometimes I'll use different types of cheese, like mozzarella or cheddar. It's a versatile recipe that can be
Richard Comer
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it's always a hit with everyone.
MD Asadul
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Kore finance
[email protected]This is a delicious and easy recipe. I love the way the tomatoes and cheese melt together in the oven. It's the perfect comfort food.
Dj MAMUN
[email protected]I love this recipe! It's so versatile. I've made it with different types of tomatoes, cheeses, and herbs. It's always a hit with my family and friends.
Jeremiah Tristan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually serve it with rice or pasta.
Hind Abdelwahab Hind
[email protected]I'm not usually a fan of tomatoes, but I really enjoyed this recipe. The tomatoes were so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Ahamed Rahul
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends. I love the way the tomatoes and cheese melt together in the oven. It's the perfect comfort food.
Daisy Fletcher
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of chopped basil to the sauce, and sometimes I'll use panko breadcrumbs instead of crackers. It's a great way to use up leftover tomatoes.
Bright Otoo
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are so flavorful and the cheese is perfectly melted. I will definitely be making this again.
Raveen Sangha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tomatoes. They were so juicy and flavorful. I will definitely be making this recipe again.
Kashif Zaka
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I usually add a little bit of garlic and onion to the sauce, and sometimes I'll use different types of cheese, like mozzarella or cheddar. It's a versatile recipe that can be eas
Alicia Thomas
[email protected]This is one of my favorite recipes for scalloped tomatoes. It's so easy to make and always turns out delicious. I love the addition of the parmesan cheese, it gives the dish a nice cheesy flavor.
Onke Malusi
[email protected]I tried this recipe last night and it was a hit with my family! The tomatoes were so flavorful and the cheese was perfectly melted and gooey. I will definitely be making this again.