OLD-FASHIONED SCOTCH EGGS
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Provided by P J K
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
- In a large deep skillet heat about 1 inch of vegetable oil until hot.
- Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 28.6 g, Cholesterol 353.7 mg, Fat 41.4 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 10.6 g, Sodium 1495.3 mg, Sugar 2.9 g
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Risvi Risvi
[email protected]I highly recommend this recipe! It's a great way to impress your friends and family.
shiza Mem
[email protected]These scotch eggs are so easy to make and they're always a crowd-pleaser.
Carolinegjdhdnd7 Davidsondcwywhwyy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dato Gegeshidze
[email protected]These scotch eggs are the best I've ever had. The breading is crispy and the eggs are perfectly cooked.
Alice Christmas
[email protected]This recipe is a keeper! I'll definitely be making these scotch eggs again and again.
Enkhtuvshin Ganbaatar
[email protected]I made these for my husband's birthday party and they were a huge success. Everyone loved them.
SANGE NKUMANDA
[email protected]These scotch eggs are so addictive! I can't stop eating them.
James Festus
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
hasan mia
[email protected]I love the combination of flavors in this recipe. The sausage, eggs, and breading all work together perfectly.
Mandyy
[email protected]These scotch eggs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
ilesanmi bunmi
[email protected]I've never made scotch eggs before, but this recipe made it easy. They were delicious!
Reactor Nazmul
[email protected]I followed the recipe exactly and the scotch eggs turned out perfectly. Highly recommend!
Sophie Gilmartin
[email protected]These scotch eggs were a hit at my party! Everyone raved about them.
Rana Jamshaid
[email protected]I've made scotch eggs before, but this recipe is by far the best. The secret is in the breading. So crispy and flavorful.
Joan Quailo
[email protected]My family loved this recipe! The scotch eggs were perfectly cooked and the flavor was amazing. I will definitely be making this again.