OLD-FASHIONED SCRAPPLE
Make and share this Old-Fashioned Scrapple recipe from Food.com.
Provided by Tonkcats
Categories Breakfast
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
- Reduce heat, simmer stirring constantly until mixture is very thick.
- Remove from heat.
- Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
- Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
- Using waxed paper.
- In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
- Fabulous with grits, eggs, homefries and toast.
Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4
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bilal shah yasinzai
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Peter Njuguna
[email protected]This recipe is a bit time-consuming, but it's worth it. The scrapple is so delicious.
Dr.Azam Wesa
[email protected]I'm not a big fan of scrapple, but this recipe changed my mind. It's so good!
Mark Valdez
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Mrpat69
[email protected]This scrapple is so flavorful and satisfying. I love it with eggs and toast for breakfast.
Oli's FC
[email protected]I've never made scrapple before, but this recipe made it easy. It turned out great!
it's Badhon
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Oyegoke Faith
[email protected]I love the crispy outer layer of this scrapple. It's the perfect contrast to the soft and flavorful interior.
Saladin Ahmed Amin
[email protected]This is the best scrapple recipe I've ever tried. It's so easy to make and it tastes amazing.
jerokill
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Categ Mak
[email protected]This recipe is a bit time-consuming, but it's worth it. The scrapple is so flavorful and satisfying.
Shufaat Hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scrapple. But I was pleasantly surprised! It was delicious.
Md Hsmail
[email protected]This is a great recipe for using up leftover pork. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Sonujutt Sonujutt
[email protected]I've been making scrapple for years, but this is the first time I've tried it with cornmeal. It adds a nice texture and flavor.
Loveboy Sphola
[email protected]This scrapple recipe is a winner! It's easy to make and tastes just like my grandmother's used to. I especially love the crispy outer layer.