Provided by Marcela Valladolid
Categories side-dish
Time 45m
Yield 4 to 6 servings (or 2 cups)
Number Of Ingredients 8
Steps:
- Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
- Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
- Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.
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REVOOBIT KENYA
[email protected]This was a great recipe! I made it for my family and they loved it. The poblano strips were crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Strength White
[email protected]I love this recipe! The poblano strips are so flavorful and the sauce is creamy and delicious. I've made this recipe several times now and it's always a hit with my family and friends.
isaac lutakome
[email protected]This recipe was easy to follow and the poblano strips turned out great. They were crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this recipe again.
Mustard Note3943
[email protected]I've made this recipe several times now and it's always a hit. The poblano strips are so flavorful and the sauce is creamy and delicious. I highly recommend this recipe.
Abel Asare
[email protected]This was a great recipe! I made it for my family and they loved it. The poblano strips were crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Udeh Esther
[email protected]I love this recipe! The poblano strips are so flavorful and the sauce is creamy and delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Mary Bott
[email protected]This recipe was easy to follow and the poblano strips turned out great. They were crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this recipe again.
Lumbini Samachar
[email protected]I've made this recipe several times now and it's always a hit. The poblano strips are so flavorful and the sauce is creamy and delicious. I highly recommend this recipe.
Malaya Jackson
[email protected]This was a great recipe! I made it for my family and they loved it. The poblano strips were crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Imodoi Raohael
[email protected]I love this recipe! The poblano strips are so flavorful and the sauce is creamy and delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Muneeb Ashfaq
[email protected]This recipe was easy to follow and the poblano strips turned out great. They were crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this recipe again.
Sk Jihad Khan
[email protected]I've made this recipe several times now and it's always a hit. The poblano strips are so flavorful and the sauce is creamy and delicious. I highly recommend this recipe.
Ivaalex
[email protected]This was a great recipe! I made it for my family and they loved it. The poblano strips were crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Anjeet Dhungana
[email protected]I love this recipe! The poblano strips are so flavorful and the sauce is creamy and delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Manny S
[email protected]This recipe was easy to follow and the poblano strips turned out great. They were crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this recipe again.
heather williams
[email protected]I've made this recipe several times now and it's always a hit. The poblano strips are so flavorful and the sauce is creamy and delicious. I highly recommend this recipe.
elshekh pupg
[email protected]This was a great recipe! I made it for my family and they loved it. The poblano strips were crispy and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
MD yousup Ali
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The poblano strips were flavorful and had a great texture. I will definitely be making this recipe again.
William Cummins
[email protected]These poblano strips were amazing! I made them for a party I hosted last weekend and they were a huge hit. Everyone loved them and kept asking for the recipe. I will definitely be making these again soon.