OLD-FASHIONED SCRATCH MACARONI AND CHEESE
Make and share this Old-Fashioned Scratch Macaroni and Cheese recipe from Food.com.
Provided by Mark Cebron
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions.
- Drain.
- Immediately place cooked macaroni into large bowl.
- While still hot, stir in the butter, the cubed cheddar, and the handful of grated cheddar.
- Mix well for one minute.
- Add the eggs and the can of cheddar soup.
- Mix through.
- Season liberally with Lawry's salt and pepper.
- Mix through.
- At this point, I like to give it a taste (I know, I know, raw eggs, but I live dangerously), to test for seasoning.
- Adjust seasoning as needed.
- Add the milk and mix again.
- Place mixture into a mid-size casserole.
- I use an 11x8x3 or so.
- Don't use a dish too deep or browning will be a pain.
- Spread evenly.
- Bake at 375 for 35-45 minutes, until golden brown and bubbly.
- Let sit for 10-15 minutes before serving.
- This is a very old family recipe from a woman I work with.
- I am kind of a mac&cheese junkie and have tried many over the years.
- This one is tops, bar none.
- Enjoy!
- PS If you have trouble finding Lawry's seasoned pepper, you can substitute McCormick's, not as good, but will do.
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jeremiah mugagga
[email protected]This macaroni and cheese is a classic for a reason. It's simple to make and always delicious.
Malverick
[email protected]I've made this macaroni and cheese recipe many times and it's always a hit. It's a great recipe for a potluck or a family gathering.
Shaswot Kids Club
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and delicious.
Siciid Cabdiwali
[email protected]This macaroni and cheese is a great side dish for any occasion. It's always a crowd-pleaser.
Probablyac
[email protected]I made this macaroni and cheese for my kids and they loved it. It's a great recipe for a quick and easy weeknight meal.
Kamilaa
[email protected]This macaroni and cheese is a comfort food classic. It's perfect for a cold winter day.
Rodina Khlifa
[email protected]I'm a big fan of macaroni and cheese, and this recipe did not disappoint. It was cheesy, creamy, and delicious.
Keegan McGuire
[email protected]This recipe is a great base for macaroni and cheese. I like to add some cooked vegetables and bacon to mine.
Shahzada Afridi
[email protected]I had some trouble getting the macaroni and cheese to thicken. I ended up adding some extra flour.
mike luna
[email protected]I found this recipe to be a bit bland. I added some extra cheese and spices to taste.
Jiya Howard
[email protected]The macaroni and cheese was a bit too dry for my taste, but the flavor was good.
Amber McMillan
[email protected]This recipe is easy to follow and the macaroni and cheese turned out great. I will definitely be making it again.
Víctor Caballero
[email protected]I made this macaroni and cheese for a potluck, and it was a huge success. Everyone loved it!
Sayed Asim
[email protected]This is the best macaroni and cheese I've ever had. It's so creamy and cheesy, and the breadcrumb topping is perfect.
Muhammad Hassaan
[email protected]This recipe is a keeper! The macaroni and cheese was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Cori Cook
[email protected]I've tried many macaroni and cheese recipes, but this one is my favorite. It's always a hit with my family and friends.
Gloria Mabasa
[email protected]This macaroni and cheese recipe is a classic for a reason. It's simple to make, yet so satisfying. I love the crispy breadcrumb topping.