OLD FASHIONED SEA FOAM SALAD
you can use any jello you want and get the same tasty results.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Drain pear juice in a saucepan. Set the pears aside. Bring the liquid to a boil over high heat add the jello and stir until jello is dissolved.
- 2. With an immersion blender add the cream cheese and pears blend well.
- 3. Beat the heavy cream until stiff peaks fold into the jello mixture. Spray a bundt pan with cooking spray. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. Dip the pan in hot water for a few seconds to loosen the mold and turn upside down to unmold.
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george mbuyu
[email protected]This sea foam salad is a great way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of cookies or pancakes, and this is the perfect way to use them up.
Hamza Ail
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in this recipe instead. It turned out great! The Greek yogurt added a nice tanginess to the salad.
Sheikh Usman
[email protected]This sea foam salad is the perfect summer dish! It's light, refreshing, and so easy to make. I love serving it at picnics and barbecues.
Rana Fraooq Fraooq Joyia
[email protected]I'm not a big fan of sea foam salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was actually really good. I liked the combination of flavors and textures.
Sharon Ross
[email protected]This sea foam salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Peo Supermarket
[email protected]I've been making this sea foam salad for years, and it's always a family favorite. It's the perfect dish to bring to potlucks and picnics.
Happiness Nhlumayo
[email protected]This sea foam salad is always a hit at my holiday parties. It's a light and refreshing dish that everyone loves.
Irmyca Rescuer
[email protected]I love the combination of flavors and textures in this sea foam salad. The sweetness of the marshmallows and pineapple pairs perfectly with the tartness of the cranberries and walnuts.
Elsje Van Staden
[email protected]This sea foam salad is a great way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of cookies or pancakes, and this is the perfect way to use them up.
Afsara Begum Afsara
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in this recipe instead. It turned out great! The Greek yogurt added a nice tanginess to the salad.
Irshad Bhngri
[email protected]This is my go-to recipe for sea foam salad. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Billy R. McKee
[email protected]I made this sea foam salad for my Easter brunch, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
gregory treadway
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. It turned out great!
Mai Al_ shrife
[email protected]This sea foam salad is the perfect summer dish! It's light, refreshing, and so easy to make. I love serving it at picnics and barbecues.
Adam Thon
[email protected]I followed the recipe exactly, but my sea foam salad turned out too thick. I think I might have overbeaten the egg whites.
Samuel Falola
[email protected]This sea foam salad was a bit too sweet for my taste. I think I would have liked it better if it had been less sweet and more tangy.
Dustin Scott
[email protected]I'm not a big fan of sea foam salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The salad was actually really good. I liked the combination of flavors and textures. I would definitely make this again.
Amjad Jani
[email protected]This sea foam salad was a huge hit at my potluck! Everyone loved it. It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Dumisani Nsibande
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The sea foam salad was delicious. It was the perfect combination of sweet and tangy, and the texture was light and fluffy. I will definitely be making this again.
Sheldon Boyajean
[email protected]This sea foam salad brought back so many childhood memories! My grandma used to make it for us all the time, and it was always a hit. I love the combination of sweet and salty, and the texture is so light and fluffy. I will definitely be making this