OLD FASHIONED SLUSH (LONG ISLAND SLUSH)
For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.
Provided by gailanng
Categories Punch Beverage
Time 8h15m
Yield 48 1/2 cups, 48 serving(s)
Number Of Ingredients 9
Steps:
- Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
- Add sugar, stirring until dissolves.
- Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
- Cover and freeze at least 8 hours.
- To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.
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Ibrahim Kolawole
[email protected]This recipe was a hit at my party! Everyone loved the slush and asked for the recipe. I will definitely be making this again.
Claira Stonebraker
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it with different types of fruit, and it's always delicious.
unodaku joel
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in the blender with some lemonade and ice cubes. The result was a delicious and refreshing slush that was perfect
Sita Aaryal
[email protected]I tried this recipe and it was delicious! The slush was so refreshing and the flavors were perfect. I will definitely be making this again.
Gande Agav
[email protected]This recipe is a keeper! It's now my go-to slush recipe. The flavors are so well-balanced, and the slush is the perfect consistency.
Peter Chindove
[email protected]I love how easy this recipe is to make. It's perfect for a hot summer day when you need something cool and refreshing. The slush came out perfect, and I will definitely be making it again.
bd imon Hossain sumon
[email protected]This recipe is a nostalgic blast from the past! The combination of flavors is so refreshing and brings back memories of summer days spent at the beach. The slush was a hit with my family and friends, and they couldn't get enough of it.