OLD-FASHIONED SOUTHERN ROLLS
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Provided by GRANNYROB
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
- Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
- Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 24.6 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 194.7 mg, Sugar 2.7 g
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Jathol Gaming
[email protected]These rolls are the perfect comfort food. They're so soft and fluffy and they just melt in your mouth.
KEtema Mulugeta
[email protected]I love the way these rolls smell when they're baking. It makes my whole house smell amazing.
Alrick Honeyghan
[email protected]These rolls are a great way to use up leftover turkey or chicken. They're also a great way to get your kids to eat vegetables.
Monique Fuqua
[email protected]I'm not a big fan of rolls, but these were actually really good. I'd definitely make them again.
Abdurehman Ayalew
[email protected]These rolls are the best rolls I've ever had. They're so soft and fluffy and the flavor is amazing.
Bernadine Clark
[email protected]I've never made rolls before, but these were so easy to make. I'm definitely going to be making them again.
Paige Blazer
[email protected]These rolls are the perfect side dish for any holiday meal. They're also great for sandwiches and sliders.
ESA khan ESA khan
[email protected]I made these rolls for a party and they were a huge hit. Everyone was asking for the recipe.
Nafie
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Cele Lister
[email protected]I love the cheesy filling in these rolls. It's so gooey and flavorful.
Axel Rivera
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to sneak some vegetables into your kids' diets.
Foqia Waleed
[email protected]I've been making these rolls for my family for years and they always love them. They're the perfect comfort food.
Kennedi Oliver
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Maaz Baba
[email protected]I love the way these rolls look, but I wasn't a big fan of the taste. They were a little too sweet for my liking.
Abugri Abena
[email protected]These rolls are okay. They're not the best I've ever had, but they're not bad either.
Ndaedzo Nemasisi
[email protected]I've tried this recipe several times and I can never seem to get it right. The rolls always come out flat and dense.
Mazla Kanwal
[email protected]I made these rolls for the first time last week and they were a disaster. They were dry and crumbly and they didn't taste very good.
Jecky Chan
[email protected]These rolls are the best! I love the way they taste and they're so soft and fluffy.
Muhammed Seid
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Aashako Kiran
[email protected]These rolls were absolutely delicious! I made them for a potluck and they were a huge hit. Everyone loved them.