Best 2 Old Fashioned Southern Rolls Recipes
"Old fashioned Southern rolls" are a classic side dish that can help to add a touch of comfort and nostalgia to any meal. Originating in the southern United States, these soft, fluffy rolls are characterized by their slightly sweet flavor and delicate crumb, which is achieved through the use of simple, wholesome ingredients and a careful rising process. Whether you're a seasoned baker or new to the kitchen, learning how to make old fashioned Southern rolls is a rewarding experience that will provide you with a delicious and versatile addition to your culinary repertoire.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED SOUTHERN BUTTER ROLLS
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
Provided by Cat Berner
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a large baking dish; set aside.
- In a large bowl, combine flour and salt. Cut shortening in until mixture looks like course crumbs. Add water, and stir just until combined. Use your hands to press dough together until it forms a ball.
- Turn out onto a floured surface, and roll dough out into a large rectangle. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Roll up tightly, and pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish.
- In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
OLD-FASHIONED SOUTHERN ROLLS
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Provided by GRANNYROB
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
- Pour milk mixture into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
- Sift in baking powder, baking soda, salt, and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into 12 equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 24.6 g, Cholesterol 8.6 mg, Fat 5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 194.7 mg, Sugar 2.7 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your rolls the best flavor.
- Don't overmix the dough: Overmixing the dough will make the rolls tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and produce light and fluffy rolls.
- Bake the rolls in a preheated oven: This will help to ensure that the rolls are evenly baked.
- Brush the rolls with melted butter before baking: This will give the rolls a golden brown crust.
- Let the rolls cool slightly before serving: This will make them easier to handle and will prevent them from falling apart.
Conclusion:
Old-fashioned Southern rolls are a delicious and versatile side dish that can be served with a variety of meals. They are also a great make-ahead option for busy weeknights. With a little planning, you can easily have a batch of fresh, homemade rolls on the table in no time. So next time you're looking for a tasty and easy side dish, give these old-fashioned Southern rolls a try.
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