OLD FASHIONED SPICE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 48.4 g, Cholesterol 121.3 mg, Fat 16 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 189 mg, Sugar 37.9 g
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Ajai ayomide01
[email protected]Can't wait to try this recipe!
Khloe
[email protected]I think this pie would be even better with a dollop of whipped cream.
Tommy Deaner428
[email protected]I used a store-bought pie crust to save time. The pie still turned out great.
lal zada
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Xo.o89 Polo
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
aphelele _sphume
[email protected]This pie is perfect for a fall dessert.
tboy kelechi
[email protected]I've never made a spice pie before, but this recipe made it easy. I'm so glad I tried it!
Adeed Samad
[email protected]This pie is a great way to use up leftover spices.
Ray H.
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shia Tweets
[email protected]The crust on this pie is amazing. It's so flaky and buttery.
RAAFAT BOUSHRA
[email protected]I love the combination of spices in this pie. It's the perfect balance of sweet and savory.
Md Likhonn
[email protected]This pie is so delicious and easy to make. I've already made it twice and it's a new family favorite.
Delight Kamogelo
[email protected]I've been looking for a good spice pie recipe for a while and this one is perfect. The instructions were easy to follow and the pie turned out beautifully.
Jennifer Schooley
[email protected]This Old Fashioned Spice Pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this again.