OLD FASHIONED SPOON BREAD
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet Potatoe Biscuits to Sweet Potato Pone. To Corn pudding to turnip greens with turnips. Soooo many love filled dishes all passed down through the generations. One of my...
Provided by Kadijah James
Categories Savory Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350° and gather your ingredients.
- 2. Grease an 8-inch baking dish or 1 1/2-quart casserole or a small cast iron pan.
- 3. Mix cornmeal and salt in a mixing bowl ( add the baking powder until step 7).
- 4. Gradually add the boiling water while whisking out the lumps. Add the melted butter and stir to blended. Let the mixture rest for about 5 minutes.
- 5. Whisk the milk into the cornmeal mix
- 6. In a small bowl, beat the eggs thoroughly.
- 7. Whisk the beaten eggs into the cornmeal mixture along with baking powder. Blend well with a whisk or electric mixer. (Preferably a whisk as you dont want to over work the batter)
- 8. Turn the batter into the prepared baking dish.
- 9. Bake for about 35 minutes, or until set and lightly browned.
- 10. Once out of the oven top with butter and honey while hot. Serve hot with lots of butter. Enjoy!!!!
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Mifta Ahmed
[email protected]I loved the cheesy crust on this spoon bread! It was so good.
Jaycob Winner
[email protected]This spoon bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Angela Keen
[email protected]I made this spoon bread for my family for breakfast, and they all loved it! It was a great way to start the day.
Raju Bahadur
[email protected]This spoon bread was a hit at my potluck! Everyone loved it.
Chelsie Cabada
[email protected]I've never had spoon bread before, but I'm so glad I tried this recipe. It was so delicious! I will definitely be making it again.
mudassir khxn
[email protected]This spoon bread was a bit bland for my taste. I think I would add some more spices next time.
Md Koranul
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It was light and fluffy, and the cheese and bacon gave it a great flavor.
jenesis Casablanca
[email protected]This recipe was easy to follow, and the spoon bread turned out great! I will definitely be making it again.
Shani Nagra
[email protected]I loved the crispy edges of this spoon bread! It was a great side dish for my roasted chicken.
Rehan Navid
[email protected]This spoon bread was a bit too dry for my taste. I think I would add an extra egg next time.
Christian Kedikian
[email protected]I've made this spoon bread recipe several times, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Naturinda Moreen
[email protected]This spoon bread was delightful! The texture was soft, moist, and fluffy, and the flavor was savory and cheesy. I served it with a dollop of butter and a sprinkle of chives, and it was absolutely delicious.