OLD FASHIONED STEWED TATERS N' ONIONS
I grew up with stewed potatoes. Mom usually had them with pinto beans and a side of cornbread. This recipe isn't precise because it's one of those handed down from mom to daughter recipes. It's hard to tell how old this is. My mom told me how to make it and I'm sure her mom told her, and so on. These "taters n' onions" as we...
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Peel and rinse potatoes. Cut into pieces and put into a large saucepan. Peel and quarter onion and put into pan with potatoes. Cover with water bring to a boil. Cover and cook until tender.
- 2. When potatoes are done, pour off most of the water. It's okay if there's a little water left with the potatoes. Add milk, butter, salt and pepper.
- 3. Cook over medium heat, stirring constantly until butter is melted and potatoes have thickened. This usually only takes a few minutes. Do not mash, but leave in chunks. Serve with your favorite meat and vegetables.
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zayel borland
[email protected]This recipe is a great way to make a quick and easy meal.
Kashif Saeed
[email protected]I love the simplicity of this recipe.
Sasindu Hashen
[email protected]This recipe is a great way to use up leftover beef or pork.
Jayson Billings
[email protected]I made this recipe in my slow cooker and it turned out great!
Razzak Ul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables.
iam_djmakaveli
[email protected]I've been making this recipe for years and it's always a favorite.
Solomon Sibanyoni
[email protected]This recipe is perfect for a cold winter day.
HASSAN GAMING YT
[email protected]I made this recipe for my potluck and it was a hit! Everyone loved it.
Christie Seaborn
[email protected]This recipe is a great way to use up leftover potatoes and onions.
Linda Heath-Smith
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Hazatusman Hazatuaman
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Zahoor Ahmad
[email protected]This recipe is a classic for a reason. It's simple, affordable, and delicious.
Anthony Ivancicevic
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious.
shakib alhasan
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were so tender and the onions were caramelized perfectly.
Masood Bore
[email protected]This recipe is a keeper! The potatoes and onions were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this dish again.