OLD FASHIONED SUGAR COOKIES I
Use cookie cutters and decorations for holiday cookies.
Provided by Laurie
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 10
Steps:
- Sift flour into large mixing bowl. Resift with salt, soda, baking powder and cinnamon. In a separate bowl, cream the butter or margarine with sugar until fluffy. Add eggs one at a time and mix well. Add butter mixture to dry ingredients alternately with sour cream, mixing until smooth after each addition. Add vanilla. Wrap dough in waxed paper and chill until firm enough to roll, about 2 hours.
- Preheat oven to 350 degrees F 150 degrees C. Roll dough on floured surface to about 1/4 inch thick. Cut with large cookie cutter; place on ungreased cookie sheet.
- Sprinkle with sugar and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 12.4 g, Cholesterol 16 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 94.2 mg, Sugar 5.1 g
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Akbar Molla
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Emma Bumblebee
[email protected]I've tried several different sugar cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and the flavor is amazing.
Chris Wayne
[email protected]These cookies are so delicious, I could eat them all day long. I love the way the sugar crystals crunch when I bite into them.
Asif Oad
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Bebe Rodriguez
[email protected]These cookies are the perfect way to use up leftover sugar. I always have a bag of sugar in my pantry, so I can make these cookies anytime I want.
Nyasha Ngwerume
[email protected]I love the way these cookies smell when they're baking. The aroma fills the whole house and makes it feel so cozy.
Adelina “Garcia” Farias
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're the perfect recipe for a first-time baker.
Deborah Strain
[email protected]I've tried several different sugar cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and the flavor is amazing.
ohood khalid
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Hashan Mhamud Rabbi
[email protected]I love the way these cookies turn out. They're always so evenly browned and the sugar crystals give them a beautiful sparkle.
Kaylaynn Campbell
[email protected]These cookies are so good, I could eat them all day long. They're the perfect combination of sweet and salty.
JAMES ASHABA
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for a bake sale or a party.
Nature TV
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
James Wherry
[email protected]I'm not usually a fan of sugar cookies, but these cookies are amazing. They're so soft and chewy, and the flavor is perfect.
mikey J
[email protected]I made these cookies with my kids, and they had a blast. They loved helping me measure the ingredients and cut out the cookies. The cookies turned out great, and my kids were so proud of themselves.
Fazan Daniel
[email protected]These cookies are so easy to make, and they're absolutely delicious. I love the way the sugar crystals crunch when you bite into them.
Jony Ahamed
[email protected]I've been looking for a good sugar cookie recipe for ages, and I'm so glad I found this one. These cookies are delicious! They're the perfect balance of sweet and salty.
Md Sohail
[email protected]I made these cookies for a party last weekend, and they were a huge success. Everyone loved them! The recipe is easy to follow, and the cookies turned out perfectly.
Rabu Khan
[email protected]These cookies are the best! They're so soft and chewy, and the flavor is amazing. I've made them several times now, and they're always a hit.