OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
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PT Boy
[email protected]I can't wait to try this recipe. It looks so delicious!
Andrea Aleman
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Annette Rossler
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Arwa Kerani
[email protected]This pie is delicious! I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Ail Baloch
[email protected]I've tried several different sugar cream pie recipes, and this one is by far the best. It's the perfect balance of sweet and creamy.
M Attaullah
[email protected]This pie is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
1234 Mahabur
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Colinz Ssebuliba
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Nompilo Mpilo Ndlovu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sugar cream pies, but I'm so glad I did! This pie is amazing. The filling is smooth and creamy, and the crust is perfectly flaky.
Shahbaz Shaikh
[email protected]I've made this pie several times now and it's always a hit. My friends and family love it!
Bernadette Hernandez
[email protected]This sugar cream pie is a classic for a reason! It's so creamy and delicious, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.