OLD FASHIONED SUNDAY SUPPER (CROCK POT)
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich gravy? This recipe for the crock pot makes an old fashioned Sunday Supper a cinch!
Provided by Bev I Am
Categories Roast Beef
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place contents of both of the dry soup mix envelopes in a small baking dish.
- Place the roast in the dish and rub or pat the dry soup mix all over it.
- Place half each of potatoes, carrots, celery, and garlic in crock pot.
- Season with half each of the garlic pepper and thyme.
- Tuck the bay leaf into the vegetables.
- Mix together 1 cup of the wine and the broth.
- Pour into the crock pot.
- Add the roast and scrape any dry soup mix left in the baking dish on top.
- Cover the meat with the remaining vegetables, garlic, garlic pepper and thyme.
- Cover and cook on low 9-10 hours or until the meat is tender.
- Remove the meat to a warm serving platter.
- Remove and discard the bay leaf.
- Scoop out the vegetables with a slotted spoon and scatter them over and around the roast.
- Cover with foil to keep warm.
- Pour the juices into a medium saucepan and bring to a boil on top of the stove over medium-high heat.
- Whisk together the remaining 1/2 cup wine and flour until well blended.
- Stir into the juices in a the saucepan and cook stirring constantly, until the gravy is thickened and the flour has lost its raw taste, 3-5 minutes.
- Pour the gravy over the meat and vegetables and serve.
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James Jims
[email protected]This dish is so easy to make, and it's always a hit with my family. I like to serve it with a side of mashed potatoes and green beans.
Ernest Leonard
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big pot of chicken soup on Sundays, and then I use the leftover chicken to make this dish. It's a great way to get a second meal out of one pot of soup.
Huzaifa Shaikh
[email protected]I love how versatile this recipe is. I've made it with different cuts of chicken, and it's always turned out great. I also like to add different vegetables to the pot, such as carrots, celery, and onions.
Sayed karim
[email protected]This dish is so easy to make, and it's always a hit with my family. I like to serve it with a side of mashed potatoes and green beans.
Darshan Basyal
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big pot of chicken soup on Sundays, and then I use the leftover chicken to make this dish. It's a great way to get a second meal out of one pot of soup.
Esiagu Joseph
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The chicken is always moist and tender, and the gravy is delicious. I like to add a few extra vegetables to the pot, such as carrots, celery, and onions.
Brad “JesterLoki” Wantz
[email protected]This recipe is a must-try for any fan of Southern comfort food. The chicken is cooked to perfection, and the gravy is simply divine. I highly recommend serving it over mashed potatoes or rice.
Chenier Joseph
[email protected]I'm not a big fan of chicken, but I love this recipe. The gravy is so good that it makes the chicken taste amazing. I also like the fact that this dish is so easy to make.
Motunrayo Bolaji
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night. I like to serve it with a side of green beans or roasted vegetables.
Ahmad White
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and it's all stuff that I usually have on hand. It's also a very forgiving recipe. I've made it with different cuts of chicken, and it's always turned out great.
Virgil's Belair Sr.
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big pot of chicken soup on Sundays, and then I use the leftover chicken to make this dish. It's a great way to get a second meal out of one pot of soup.
Fazal abbas Hyder
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The chicken is fall-off-the-bone tender, and the gravy is rich and flavorful. I like to serve it over mashed potatoes or rice.
Thaddeus Maybe
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a big meal on Sundays. This crock pot dish is a godsend. I can throw everything in the pot in the morning, and dinner is ready when we get home from church. Plu