OLD-FASHIONED SWEDISH MEATBALLS
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Provided by Kathy D
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Combine the first six ingredients in a large bowl, then add the beef and mix together lightly.Shape the meat into 1 1/2 inch balls.
- 2. Place a large skillet over medium heat. Once hot, put the meatballs in and brown on all sides (you may need to do this in batches, depending on the size of your skillet. Do not overcrowd or they will steam and not brown). As they brown, remove them to paper towels and drain; reserve the drippings in the pan.
- 3. GRAVY: Stir the flour into the pan and mix with the liquid in there. Cook and stir over medium to med-high heat until it gets light brown in color. Add the milk while whisking (to prevent lumping of the gravy). Then stir in the consomme, Worcestershire sauce, salt and pepper, and bring to a boil. Cook and stir for about two minutes, until thickened.
- 4. Reduce the heat to a medium-low and add the meatballs back into the pan with the gravy. Cook, uncovered, 15-20 minutes (or until the meatballs are completely cooked through), stirring occasionally.
- 5. While the meatballs are cooking in the sauce, cook the noodles according to the package directions. Drain the noodles and then toss them with the butter.
- 6. Serve the meatballs and gravy over the noodles and sprinkle with parsley. Enjoy!
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Jacob Bergeron Ruiz
[email protected]These meatballs were amazing! I highly recommend them.
Sayed Yahsan
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Salamat ali Awan
[email protected]These meatballs are the best I've ever had. I will definitely be making them again and again.
Gamer KH
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Jose Ciprian
[email protected]These meatballs were so good, I ate them all in one sitting!
Arslanjutt Shoukatjutt
[email protected]I've never made Swedish meatballs before, but this recipe made it easy. The instructions were clear and the meatballs turned out perfectly.
Patrick Zirkle
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them and the sauce was bland and watery.
Rana Atif
[email protected]I'm not a big fan of Swedish meatballs, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were moist and flavorful, and the sauce was creamy and rich.
Bilkisu Bello
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think I'll try adding some more liquid to the meatballs next time.
Leah Pentolfe
[email protected]I love how simple this recipe is. I was able to throw it together in no time and it tasted amazing.
Adaraniwon Abayomi
[email protected]These meatballs were easy to make and turned out delicious. The sauce was rich and creamy, and the meatballs were cooked perfectly.
Ntsoaki Ralitau
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of spices and the tangy sauce is just perfect.
Afaq umar
[email protected]These Swedish meatballs were a hit with my family! The sauce was so flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.