OLD-FASHIONED SWEET POTATO PIE
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Provided by Lisa H.
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 29.7 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 400.2 mg, Sugar 7.8 g
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Pub G lover funky
[email protected]I made this pie for my husband's birthday. He loved it! The pie was so delicious and the crust was crispy and golden brown. I would definitely recommend this recipe to others.
Geraldine Atams
[email protected]Wow, this pie is so good! I've made it several times now, and it's always a hit with my family and friends. The crust is crispy and the filling is smooth and flavorful. I would highly recommend this recipe to others.
Mustafa Tahir
[email protected]I'm not sure who invented this recipe, but they deserve a medal! This pie is amazing. The crust is crispy and the filling is smooth and flavorful. I would highly recommend this recipe to others.
Raymon Eniola
[email protected]This is a classic recipe that's perfect for any occasion. The pie is easy to make and it's always a hit with my family and friends. I love that this recipe uses simple, everyday ingredients. It's a great way to save money without sacrificing taste.
Red Lord
[email protected]I've made this pie several times for potlucks and parties. It's always a popular dish. The pie is easy to make and it's always delicious. I usually make the pie a day or two ahead of time and then just reheat it before serving.
ismail gull
[email protected]This is the perfect weeknight dessert! The pie is easy to make and it's ready in under an hour. Plus, it's a great way to get your kids involved in the kitchen. My kids love helping me make this pie. They love to roll out the dough and cut out the sh
Dan X Master
[email protected]I'm not a fan of sweet potato pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious. The crust was crispy and the filling was smooth and flavorful. I would definitely recommend this recipe to others.
Rakib _Vhai
[email protected]I've made this pie several times, and it's always a hit. I usually serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The pie is also a great make-ahead dessert. I often make it the day before a party or gathering and then just
Rashied Olkets
[email protected]The crust of this pie is so crispy and delicious. I used a food processor to make the crust, which made it extra easy. The filling was also very good. The spices were well-b Catalystalanced, and the pie was the perfect amount of sweetness.
Meliza Perez Martinez
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had a few sweet potatoes that were about to go bad, so I decided to make this pie. The pie was delicious, and I'm glad I didn't throw away my sweet potatoes.
Ashley Edwards
[email protected]I made this pie for my family last weekend, and it was a hit! Everyone loved it, and I'm already planning on making it again for Thanksgiving. The pie was easy to make, and the results were delicious. Highly recommend!
Brandon Mvinjwa
[email protected]This is the best sweet potato pie recipe I've ever tried. The instructions were clear and concise, and the pie was cooked to perfection. The crust was golden brown and crispy, and the filling was smooth and flavorful. I highly recommend this recipe.
bongane Xaba
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The pie was light and airy, with a crispy crust and a sweet and tangy filling. I'll definitely be making this pie again.
Sayzar Gaming
[email protected]I added a streusel topping to this pie, which made it even more delicious. The streusel added a nice sweetness and crunch that balanced out the sweetness of the pie filling. Highly recommend trying this pie with a streusel topping!
shahbaz jamal
[email protected]I'm not much of a baker, but this recipe was easy enough for me to handle. I'm so glad I gave it a try because the pie was a huge success. My family loved it and I will definitely be making it again soon!
CL34Nk1ll4me
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and perfect for any occasion. I've made it for Thanksgiving, Christmas, and Fourth of July, and it's always a hit.
Abdulwahid Muhid
[email protected]I love that this recipe includes a homemade crust. It's so much better than a store-bought crust, and it's not that difficult to make. The extra effort is definitely worth it.
Mpumelelo Baleka
[email protected]This is my go-to recipe for sweet potato pie. It's easy to make and always a hit with my friends and family. The instructions are clear and easy to follow, and the results are always amazing. Highly recommended!
Shahbaz Hun yar
[email protected]I've made this pie many times, and I always get rave reviews! It's the perfect combination of sweet and savory, and the crust is always crispy and golden brown.
Zaeem Toulas
[email protected]My great-great-aunt gave me her secret recipe for this dish, and I've been making it for years. It's comfort food at its best: simple, sweet, and satisfying.