OLD FASHIONED TEA COOKIES
Yield 3 doz
Number Of Ingredients 7
Steps:
- Combine sugar and margarine, add eggs and vanilla. Sift flour, salt and baking powder. Add to sugar mixture. Chill for 1 to 2 hours. Roll on floured board and cut with cookie cutters. If dough is sticky, add a little extra flour. Bake at 375° to 400°F. They bake quickly. Yields about 3 dozen cookies.
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tesfu debas
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Joseph Barreiro
[email protected]These cookies are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Ashim Chy
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try making them again with a different recipe.
Ayanara Torres
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, or just as a snack.
Ngato Mahlaela
[email protected]I love the delicate flavor of these cookies. They're not too sweet and they have a nice, subtle aftertaste.
Namaganda Sarah
[email protected]These cookies are a great way to use up leftover egg whites.
Nasir Ishaq
[email protected]I love the way these cookies smell when they're baking. It makes my whole house smell amazing.
Gerivy Vazquez, Giboyeaux
[email protected]These cookies are perfect for dunking in tea or coffee.
Miso Pakati
[email protected]I love the texture of these cookies. They're so light and airy.
Dino
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Carter Inutuinaq
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Johan Grobbelaar
[email protected]These cookies are a bit dry for my taste. I think they would be better if they were made with butter instead of shortening.
hayden hoxworth
[email protected]I'm not a huge fan of tea cookies, but these are actually pretty good. They're not too sweet and they have a nice, subtle flavor.
Mohamed Yare
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookie.
Ms Moly
[email protected]I love the way these cookies taste. They're so light and fluffy, and the lemon zest gives them a wonderful flavor.
Aisie Villaren
[email protected]These cookies are a classic for a reason. They're simple, delicious, and perfect for any occasion.
SHERYAR HANJRA
[email protected]I've made these cookies several times and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Mushrif Ashraf
[email protected]These cookies are delicious! I love the combination of flavors and textures. The lemon zest gives them a bright and citrusy flavor, while the nuts add a nice crunch. They're perfect for any occasion.
Emmanuel RS
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so simple to make, but they look and taste like they came from a bakery.
Brayson Rush
[email protected]These tea cookies are so easy to make and they taste just like the ones my grandma used to make. I love the delicate flavor and the crispy texture. They're the perfect treat to enjoy with a cup of tea or coffee.