OLD FASHIONED TOMATO PUDDING
This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.
Provided by Chris Adlfinger
Categories Other Side Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
- 2. In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
- 3. Place bread cubes in casserole dish. Pour melted butter over bread cubes.
- 4. Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
- 5. Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.
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Fondzeyuv Rawlings
[email protected]This is a classic recipe that never goes out of style. I love the simplicity of it.
Siphesihle Maseko
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Madeline Vu
[email protected]This is a great way to use up leftover tomatoes. I'll be making this again and again.
Arzu Ali
[email protected]I've never had tomato pudding before, but I'm glad I tried this recipe. It's delicious!
Crystal Mower
[email protected]This recipe is a keeper. Thanks for sharing!
Choppa FF
[email protected]Will definitely make again!
Naila Tanveer
[email protected]Perfect for a summer lunch or dinner. So light and refreshing.
Harriett Cornett EUTSLER
[email protected]This was a fun and easy recipe to make. My kids loved it!
Thameesha Nethmina
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The bread and cheese mellowed out the tomato flavor perfectly.
Sibusiso MZILA (Stix)
[email protected]This is a great recipe for using up leftover bread. I also added some chopped onion and green pepper to the mix. It was a hit!
Dhayana Gadea
[email protected]I've made this recipe several times and it always turns out perfect. I love the combination of tomatoes, bread, and cheese. It's a great dish for a potluck or brunch.
Hitoshi shinsou
[email protected]This tomato pudding is an oldie but a goodie! So easy to make and so delicious. I served it with a dollop of whipped cream and fresh berries. My family loved it!