OLD-FASHIONED TURKEY SOUP
For added convenience freeze some of the soup in individual serving-size portions.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 22 servings (5-1/2 quarts).
Number Of Ingredients 16
Steps:
- Place the turkey carcass and water in a Dutch oven or soup kettle; slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours. , Remove carcass and discard. Strain broth through a cheesecloth-lined colander. If using immediately, skim fat or refrigerate for 8 hours or overnight; remove fat from surface. Stock may be refrigerated for up to 3 days or frozen for 4 to 6 months., For soup, return strained broth to pan. Add the turkey, vegetables, rice, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until rice and vegetables are tender.
Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 522mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Salome Mshana
[email protected]This soup is absolutely delicious! I highly recommend it.
Renu Parajuli
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ola Emmanuel
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Black Yt
[email protected]I love that this soup is made with simple, wholesome ingredients.
Lisa Muller
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make.
mos prince
[email protected]I've never made turkey soup before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Art Inspiration
[email protected]This soup is so delicious and comforting. It's the perfect meal to warm you up on a cold winter day.
Jessie Hogsett
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Chloe Eli
[email protected]I love that this soup is so versatile. You can add any vegetables you like, and you can even use different types of meat, like chicken or beef.
Bashir MD king
[email protected]This soup is the perfect way to use up leftover turkey after Thanksgiving. It's also a great way to get your kids to eat their vegetables.
Ariane Taylor
[email protected]I've been making this soup for years and it's always a hit. The turkey flavor is rich and savory, and the vegetables add a nice sweetness and crunch.
Marcus Burrows
[email protected]This turkey soup is a classic for a reason. It's easy to make, incredibly flavorful, and the perfect comfort food for a cold day.