BLACK FOREST DUMP CAKE
This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes. Too good not to share. I like hers better than the one I have. There is no butter in this one.
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray 13x9 baking pan.
- 2. Spread pie filling and cherries in bottom of pan. Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
- 3. Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
- 4. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
- 5. Cool 15 minutes. Serve warm with ice cream or whipped cream.
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toluwalashe Mary
[email protected]This cake was a total flop. It didn't rise and it was way too dense.
Zabiii King
[email protected]This cake was way too sweet for me.
Smart Phone
[email protected]This cake was a little dry for my taste, but the flavor was good.
Nithira Dakshitha
[email protected]This is the best dump cake I've ever had. I'll definitely be making it again and again.
Marco Mendez
[email protected]This cake is so rich and chocolatey. It's my new favorite dessert!
SR Channel
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
chikwuo ben
[email protected]This cake was a hit at my daughter's birthday party. It was so easy to make and everyone loved it.
BABU BHAI
[email protected]This cake was a breeze to make and it turned out so moist and delicious. I'll definitely be making it again!
Olympia Fedd
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it with a reduced amount of sugar next time.
Osei Bismark
[email protected]My family loved this cake! It was so rich and chocolatey. The whipped cream on top was the perfect finishing touch.
NOOB GAMER FF
[email protected]This was the easiest cake I've ever made! I didn't have any cherry pie filling on hand, so I used a can of blueberry pie filling instead. It turned out great!
Lethabo Moyo
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cherry pie filling adds a nice tartness. I highly recommend this recipe!
Isaac Manase
[email protected]This dump cake was a hit at my last potluck! It was so easy to make and everyone loved it. I used a chocolate cake mix, cherry pie filling, and whipped cream. It was the perfect combination of sweet and tart.