OLD FASHIONED VINEGAR PIE
Make and share this Old Fashioned Vinegar Pie recipe from Food.com.
Provided by marycate
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, and salt in medium bowl.
- Beat eggs until very light, then add butter, vinegar, and hot water.
- Add dry ingredients and blend well.
- Cook over double boiler, stirring constantly until thick.
- Add 1/2 cup nuts.
- Pour into pie shell and sprinkle with remaining nuts.
- Supposed to be "one of the most delicious pies".
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Brishty Khatun
[email protected]I was intrigued by this recipe and decided to give it a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and tangy. The vinegar flavor was subtle, but it added a nice complexity to the pie. I will definite
Mulungi Sharon
[email protected]This pie is a great way to use up leftover vinegar. The filling is creamy and tangy, and the crust is flaky and buttery. I love the combination of sweet and sour. This pie is definitely a new favorite!
Haroon Bilour
[email protected]This pie was a bit disappointing. The crust was dry and crumbly, and the filling was too tart. I think I would have liked it better if the vinegar flavor was more subtle.
Dreama janney
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The vinegar flavor was subtle, but it added a nice tang that balanced out the sweetness of the other ingredients. I would definitely recommend this recipe!
Gotta LISP
[email protected]This pie was a bit too tart for my taste. I think I would have liked it better if there was less vinegar in the filling. The crust was flaky and the filling was creamy, but the tartness was just a bit too much for me.
Thomas Forson
[email protected]I'm not a big fan of vinegar, but I decided to try this pie anyway. I'm so glad I did! The vinegar flavor was subtle, but it added a nice tang to the pie. The crust was flaky and the filling was creamy. I really enjoyed this pie and I will definitely
Shohag Ashish
[email protected]This pie was a hit at my last potluck! Everyone loved the unique flavor combination. The crust was flaky and the filling was creamy and tangy. The vinegar flavor was subtle, but it added a nice complexity to the pie. I will definitely be making this
Rita Udo
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if there was less sugar in the filling. The crust was flaky and the filling was creamy, but the sweetness was just a bit too much for me.
RS Tuhin
[email protected]I was intrigued by this recipe and decided to give it a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and tangy. The vinegar flavor was subtle, but it added a nice complexity to the pie. I will definite
Ssali H
[email protected]This pie is a great way to use up leftover vinegar. The filling is creamy and tangy, and the crust is flaky and buttery. I love the combination of sweet and sour. This pie is definitely a new favorite!
eric kwame
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the filling was too tart. I think I would have liked it better if the vinegar flavor was more subtle.
James Hicks
[email protected]I've never had vinegar pie before, so I was a bit hesitant to try it. But I'm so glad I did! The flavors are amazing. The crust is flaky and buttery, and the filling is creamy and tangy. I love the combination of sweet and sour. This pie is definitel
Waqas Musa
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. The vinegar flavor was subtle, but it added a nice tang that balanced out the sweetness of the other ingredients. I would definitely recommend this recipe!
Morris Pickens
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was flaky and the filling was creamy, but the vinegar flavor was just a bit too strong for me. I might try making it again with a bit less vi
Kadiatu Kamara
[email protected]I'm not usually a fan of vinegar in desserts, but this pie changed my mind. The vinegar adds a subtle tang that perfectly complements the sweetness of the other ingredients. The crust is also amazing - flaky and buttery. Definitely a new favorite!
SquiqlyFish
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The crust is so flaky and the filling is creamy and delicious. I love that it's not too sweet, and the vinegar gives it a nice tang.
Lauren Jefferson
[email protected]This pie was a hit at my last dinner party! Everyone loved the unexpected flavor combination. The only thing I would change is to use a bit less vinegar in the filling, as it was a bit too tart for some of my guests.
Grace Tembo
[email protected]I was pleasantly surprised by how delicious this vinegar pie turned out! The crust was flaky and buttery, and the filling had a wonderful balance of tartness and sweetness. It's definitely a unique dessert that I'll be making again.
Julia Hall
[email protected]This vinegar pie recipe is a delightful journey back in time. The flavors are unique and complex, with a perfect balance of tangy and sweet. I highly recommend it for anyone looking to explore culinary history.