OLD-FASHIONED YELLOW CAKE W/ CHOCOLATE FROSTING RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Grease and flour two 9-inch round cake pans. In a large mixing bowl whisk together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and vanilla. Using a hand mixer, beat mixture for 2 minutes, scraping down the sides of the bowl. Add the eggs and beat for another 2 minutes. Divide the batter between the two prepared pans. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove cakes to rack to cool completely. Make the Frosting: Add all ingredients to a mixing bowl. Using a hand mixer, beat until spreading consistency, adding a dab more milk if needed. Makes about 2 cups frosting. Frost between the layers, over the top and on the sides of cake.
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Miguel Angel
[email protected]I'm not a big fan of yellow cake, but this one was really good. The chocolate frosting was the perfect touch.
Choudhary Salman
[email protected]This cake is perfect for any occasion. It's moist, fluffy, and delicious.
Arber Druvari
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover egg yolks.
Tarrotani T
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that everyone loves.
Ameen burki Burki
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Sawon Fakir
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Donnang Ramos
[email protected]This is the best yellow cake I've ever had! The frosting is perfect.
Gladys Muchora
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what I did wrong.
Marcia Tinoe
[email protected]This cake is so easy to make and it tastes amazing! I love that it's not too sweet.
Kreem Covington
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
Birash Tamang
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe for beginner bakers.
MOHAMMAD ROBIULLAH
[email protected]This cake was a hit at my party! It was moist and fluffy, and the chocolate frosting was rich and creamy. I'll definitely be making this again.